Horseradish Sauce

Elevate your meals with this creamy, tangy homemade Horseradish Sauce, a perfect balance of zesty heat and cooling richness. Made in just 10 minutes with a blend of prepared horseradish, sour cream, mayonnaise, and a hint of Dijon mustard, this versatile sauce is brightened with a splash of lemon juice and a touch of sugar for balance. Freshly chopped chives add a subtle herbaceous note, making it an ideal complement to roast beef, smoked salmon, or even roasted veggies. Easy to prepare and even better after chilling, this flavorful condiment is a must-have for any dinner table or special occasion.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Prepared horseradish
• 1 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Chives, finely chopped

Directions

Step 1

In a medium-sized mixing bowl, add the prepared horseradish, sour cream, and mayonnaise.

Step 2

Stir in the lemon juice and Dijon mustard until well combined.

Step 3

Add the granulated sugar, salt, and ground black pepper, and mix thoroughly to incorporate all the seasonings.

Step 4

Fold in the finely chopped chives for an added burst of freshness.

Step 5

Taste the sauce and adjust the seasoning if necessary—add more horseradish for extra heat or a pinch more sugar for balance.

Step 6

Transfer the horseradish sauce to a serving bowl or an airtight container if making ahead.

Step 7

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 8

Serve chilled alongside your favorite dishes, such as roast beef, smoked salmon, or roasted vegetables.

Nutrition Facts

Serving size	337.9 grams (337.9g)

Amount per serving	% Daily Value*
Calories	953

Total Fat 93.50g	120%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 14.00g
Cholesterol 169mg	56%
Sodium 1870mg	81%
Total Carbohydrate 31.80g	12%
Dietary Fiber 0.70g	3%
Total Sugars 24.20g
Protein 8.30g	17%

Vitamin D 4IU	19%
Calcium 317mg	24%
Iron 0mg	2%
Potassium 48mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 3.3%

Carbs: 12.7%