Horseradish Salsa Verde
Bright, zesty, and packed with bold flavors, Horseradish Salsa Verde is a vibrant twist on the classic green sauce that will elevate any meal. This no-cook recipe combines the peppery kick of prepared horseradish with a medley of fresh herbs, including parsley, mint, and dill, for a refreshing yet assertive flavor profile. Tangy lemon juice, briny capers, and a silky drizzle of extra-virgin olive oil bring balance and depth, while minced garlic adds a savory edge. Ready in just 15 minutes, this versatile sauce is perfect as a condiment for roasted meats, grilled vegetables, or crusty bread. Whether served fresh or made ahead, this easy salsa verde is a must-have addition to your table. Perfect for foodies seeking bold, herbaceous condiments, this recipe is as simple as it is unforgettable!
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Ingredients
- 1 cup Fresh parsley, finely chopped
- 0.5 cup Fresh mint leaves, finely chopped
- 0.25 cup Fresh dill, finely chopped
- 2 tablespoons Prepared horseradish
- 1 unit Garlic clove, finely minced
- 2 tablespoons Capers, rinsed and chopped
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice, freshly squeezed
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium mixing bowl, combine the finely chopped parsley, mint, and dill.
Step 2
Add the prepared horseradish, minced garlic, and chopped capers to the bowl. Stir to blend evenly.
Step 3
Sprinkle in the lemon zest, then pour the freshly squeezed lemon juice over the mixture.
Step 4
Slowly drizzle the olive oil into the bowl while stirring to create a cohesive, slightly saucy texture.
Step 5
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Step 6
Cover and let the salsa verde rest for 10 minutes to allow the flavors to meld together.
Step 7
Serve immediately as a condiment or refrigerate in an airtight container for up to 3 days. Stir before serving.
Nutrition Facts
| Serving size | 637.8 grams (637.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434 |
| Total Fat 139.60g | 179% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 16mg | 5% |
| Sodium 2075mg | 90% |
| Total Carbohydrate 50.50g | 18% |
| Dietary Fiber 25.80g | 92% |
| Total Sugars 13.80g | |
| Protein 20.30g | 41% |
| Vitamin D 3IU | 13% |
| Calcium 1261mg | 97% |
| Iron 29mg | 160% |
| Potassium 3581mg | 76% |
Source of Calories