Horseradish Potatoes

Elevate your mashed potato game with these creamy, flavor-packed Horseradish Potatoes! This easy-to-make side dish combines buttery Russet potatoes, rich heavy cream, and a zesty kick of prepared horseradish for a bold twist on a comfort food classic. Perfectly seasoned with salt and pepper and garnished with fresh chives for a pop of color, these potatoes are the ultimate accompaniment to hearty roasts, grilled meats, or even a simple weeknight dinner. Ready in just 40 minutes, this recipe is ideal for busy cooks looking to impress their guests with minimal effort. Add some zing to your table with these unforgettable horseradish-infused mashed potatoes!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 3 tablespoons Prepared horseradish
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into 1-inch chunks to ensure even cooking.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

Step 4

Drain the potatoes thoroughly and return them to the hot pot to evaporate any excess moisture.

Step 5

In a small saucepan, heat the butter and heavy cream over low heat until the butter is melted and the mixture is warm. Do not let it boil.

Step 6

Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. For smoother potatoes, beat them until creamy.

Step 7

Slowly mix in the warmed butter and cream mixture, followed by the prepared horseradish.

Step 8

Season the potatoes with salt and pepper, tasting and adjusting if needed.

Step 9

Transfer the horseradish potatoes to a serving bowl and garnish with chopped chives, if desired.

Step 10

Serve immediately for the best flavor and texture.

Nutrition Facts

Serving size	1141.3 grams (1141.3g)

Amount per serving	% Daily Value*
Calories	1934

Total Fat 112.50g	144%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 14.00g
Cholesterol 268mg	89%
Sodium 2885mg	125%
Total Carbohydrate 205.00g	75%
Dietary Fiber 16.60g	59%
Total Sugars 14.80g
Protein 27.40g	55%

Vitamin D 4IU	19%
Calcium 162mg	12%
Iron 11mg	61%
Potassium 5137mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 5.6%

Carbs: 42.2%