Horseradish Pepper Rub
Elevate your grilling game with this bold and zesty Horseradish Pepper Rub! This flavor-packed blend combines the punchy heat of prepared horseradish and freshly ground black pepper with the savory notes of garlic powder, smoked paprika, and kosher salt, all balanced by a touch of brown sugar. Ready in just 10 minutes, this versatile rub adds a mouthwatering, smoky-spiced kick to meats, poultry, or vegetables, making it perfect for grilling, roasting, or smoking. Simply massage it onto your food and let the flavors infuse before cooking for an irresistible burst of bold flavor. Plus, it’s refrigerator-friendly for up to a week, so you can prep ahead of your next backyard barbecue.
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Ingredients
- 3 tablespoons Prepared horseradish (drained)
- 2 tablespoons Black peppercorns (freshly ground)
- 1 tablespoon Kosher salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Brown sugar
Directions
Step 1
Measure out all the ingredients and ensure the horseradish is well-drained to remove excess moisture.
Step 2
In a medium bowl, combine the prepared horseradish, freshly ground black pepper, kosher salt, garlic powder, smoked paprika, and brown sugar.
Step 3
Mix the ingredients thoroughly using a fork or whisk until they are evenly combined.
Step 4
Transfer the rub into an airtight container if not using immediately. The mixture can be stored in the refrigerator for up to one week.
Step 5
To use, generously rub the mixture onto your meat, poultry, or vegetables before grilling, roasting, or smoking. Allow the rub to sit on the food for at least 30 minutes to enhance the flavors before cooking.
Nutrition Facts
| Serving size | 69.9 grams (69.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 83 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1921mg | 84% |
| Total Carbohydrate 20.40g | 7% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 4.80g | |
| Protein 2.80g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 90mg | 7% |
| Iron 2mg | 13% |
| Potassium 376mg | 8% |
Source of Calories