Horseradish Mustard Sauce for Ham
Elevate your holiday ham or any special meal with this zesty and creamy Horseradish Mustard Sauce for Ham. This no-cook recipe comes together in just 5 minutes, blending tangy Dijon mustard, bold prepared horseradish, rich mayonnaise, sweet honey, and a splash of fresh lemon juice for an irresistible balance of flavors. A pinch of salt and pepper rounds out the sauce, making it the perfect accompaniment for drizzling or dipping. Whether you're hosting a festive dinner or looking to add a punch of flavor to your leftovers, this quick and versatile sauce will become a staple in your recipe collection. Plus, it's fridge-friendly for up to a week, making meal prep a breeze.
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Ingredients
- 2 tablespoons Prepared horseradish
- 3 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium mixing bowl, combine the prepared horseradish and Dijon mustard.
Step 2
Add the mayonnaise and honey, stirring thoroughly to blend the ingredients together.
Step 3
Stir in the lemon juice, salt, and ground black pepper, adjusting seasonings to taste.
Step 4
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 5
Serve the sauce chilled as a dipping or drizzling sauce for ham. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 135.7 grams (135.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 538 |
| Total Fat 47.30g | 61% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 46mg | 15% |
| Sodium 1930mg | 84% |
| Total Carbohydrate 27.20g | 10% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 20.20g | |
| Protein 0.50g | 1% |
| Vitamin D 3IU | 13% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 38mg | 1% |
Source of Calories