Tangy, creamy, and packed with bold flavor, this Horseradish Mustard Dipping Sauce is a versatile condiment that adds a zesty kick to any dish. Made with a luscious base of mayonnaise and a dynamic duo of Dijon and whole-grain mustard, this quick 5-minute recipe is elevated by the fiery punch of prepared horseradish and balanced with the subtle sweetness of honey. A splash of fresh lemon juice brings brightness, while salt and black pepper round out the flavors. Whether you're serving it alongside soft pretzels, crunchy vegetables, or grilled meats, this no-cook sauce is a game-changer for dipping, spreading, or drizzling. Perfect for effortless entertaining or upgrading weeknight meals, this recipe is a must-have addition to your condiment repertoire!
In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, Dijon mustard, and whole-grain mustard.
Whisk the ingredients together until well combined and smooth.
Add the honey, lemon juice, salt, and black pepper to the bowl.
Continue whisking until all ingredients are fully integrated and the sauce has a creamy consistency.
Taste and adjust seasoning if needed by adding more salt or pepper to your preference.
Transfer the dipping sauce to a small serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with your favorite pretzels, vegetables, or proteins.
Serving size | 225.1 grams (225.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1159 |
Total Fat 109.20g | 140% |
Saturated Fat 10.50g | 53% |
Polyunsaturated Fat 9.30g | |
Cholesterol 134mg | 45% |
Sodium 1954mg | 85% |
Total Carbohydrate 45.60g | 17% |
Dietary Fiber 1.10g | 4% |
Total Sugars 20.50g | |
Protein 1.10g | 2% |
Vitamin D 3IU | 13% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 53mg | 1% |
Source of Calories