Horseradish Mustard

Elevate your condiment game with this bold and zesty Horseradish Mustard recipe—a perfect blend of tangy yellow and brown mustard seeds, sharp white wine vinegar, and the unmistakable kick of prepared horseradish. Sweetened slightly with honey and spiced with turmeric and cayenne, this homemade mustard strikes the ultimate balance between heat and flavor. The mustard seeds are soaked to perfection, then blended into either a creamy or coarse texture based on your preference, making it versatile enough for sandwiches, marinades, or charcuterie boards. Requiring just 10 minutes of prep time, this flavorful spread matures beautifully in the fridge, becoming richer and more vibrant with each passing day. With its DIY charm and bold flavors, this Horseradish Mustard is a must-try for condiment connoisseurs!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Yellow mustard seeds
• 0.25 cup Brown mustard seeds
• 0.75 cup White wine vinegar
• 0.5 cup Water
• 0.25 cup Prepared horseradish
• 2 tablespoons Honey
• 1 teaspoon Salt
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Cayenne pepper

Directions

Step 1

In a medium bowl, combine the yellow mustard seeds, brown mustard seeds, white wine vinegar, and water.

Step 2

Cover the bowl with plastic wrap or a lid and let it sit at room temperature for 24-48 hours, allowing the seeds to absorb the liquid and soften. Stir occasionally if possible.

Step 3

After soaking, transfer the mixture to a food processor or blender.

Step 4

Add the prepared horseradish, honey, salt, turmeric, and cayenne pepper to the mustard seed mixture.

Step 5

Blend the ingredients together until smooth and creamy. If you prefer a coarser texture, pulse less frequently.

Step 6

Taste and adjust the seasoning if necessary, adding more salt or honey for balance.

Step 7

Transfer the horseradish mustard to a clean, airtight jar. Seal the lid tightly.

Step 8

Refrigerate the mustard for at least one day to allow the flavors to meld and deepen.

Step 9

For maximum flavor, let it sit for a week before using. This horseradish mustard can be stored in the refrigerator for up to 2 months.

Nutrition Facts

Serving size	600.3 grams (600.3g)

Amount per serving	% Daily Value*
Calories	1441

Total Fat 100.70g	129%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 18.70g
Cholesterol 32mg	11%
Sodium 2862mg	124%
Total Carbohydrate 95.00g	35%
Dietary Fiber 24.00g	86%
Total Sugars 53.10g
Protein 50.00g	100%

Vitamin D 5IU	26%
Calcium 532mg	41%
Iron 18mg	102%
Potassium 1613mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 13.5%

Carbs: 25.6%