Horseradish Meatballs

Elevate your comfort food game with these zesty Horseradish Meatballs, a mouthwatering blend of ground beef and pork seasoned with a bold kick of prepared horseradish. Perfectly baked to golden perfection, these tender meatballs are then simmered in a rich, tangy sauce made from beef broth, ketchup, and Worcestershire sauce for a flavor-packed finish. With just 15 minutes of prep time and a total cook time of 30 minutes, this recipe delivers big, bold taste with minimal effort. Serve these horseradish-infused meatballs as an irresistible appetizer at your next gathering or pair them with creamy mashed potatoes or fluffy rice for a hearty main course. Bursting with savory, spicy, and slightly sweet notes, these meatballs are sure to be a crowd-pleasing favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pounds Ground pork
• 0.5 cups Breadcrumbs
• 1 large Egg
• 2 tablespoons Horseradish (prepared)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cups Ketchup
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, horseradish, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.

Step 3

Using your hands or a small scoop, form the mixture into 1-inch meatballs and place them onto the prepared baking sheet.

Step 4

Bake the meatballs in the preheated oven for 15-20 minutes or until they are browned and cooked through (internal temperature of 160°F or 71°C).

Step 5

While the meatballs bake, prepare the sauce. In a large skillet, melt the butter over medium heat.

Step 6

Add the beef broth, ketchup, and Worcestershire sauce to the skillet. Stir to combine and bring the mixture to a simmer.

Step 7

Once the meatballs are done, carefully transfer them into the skillet with the sauce.

Step 8

Cook the meatballs in the sauce for an additional 5-8 minutes, occasionally stirring to coat them evenly with the sauce.

Step 9

Serve the horseradish meatballs warm as an appetizer or over rice or mashed potatoes as a main dish.

Nutrition Facts

Serving size	1161.6 grams (1161.6g)

Amount per serving	% Daily Value*
Calories	2204

Total Fat 150.40g	193%
Saturated Fat 58.90g	295%
Polyunsaturated Fat 2.30g
Cholesterol 758mg	253%
Sodium 5276mg	229%
Total Carbohydrate 67.40g	25%
Dietary Fiber 3.80g	14%
Total Sugars 17.20g
Protein 152.80g	306%

Vitamin D 56IU	280%
Calcium 217mg	17%
Iron 15mg	81%
Potassium 1552mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 27.4%

Carbs: 12.1%