Horseradish Mayonnaise Vegan

Elevate your plant-based condiment game with this zesty and creamy Vegan Horseradish Mayonnaise! Crafted in just 10 minutes with simple, wholesome ingredients like unsweetened soy milk, apple cider vinegar, and vegan-friendly horseradish, this rich, dairy-free spread achieves perfect creaminess through the magic of emulsification. Bursting with bold flavors from Dijon mustard and a touch of maple syrup, it’s the perfect balance of tangy, sweet, and spicy. Whether you’re slathering it on sandwiches, pairing it with roasted veggies, or using it as a dip, this versatile horseradish mayo is bound to become your new favorite plant-based condiment. Plus, it’s completely customizable—amp up the heat or keep it mild to suit your taste buds. Vegan, flavorful, and oh-so-easy to make, it’s a must-try addition to your recipe repertoire!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 60 ml Unsweetened soy milk
• 120 ml Neutral vegetable oil (e.g., sunflower or canola oil)
• 2 tsp Apple cider vinegar
• 2 tbsp Prepared horseradish (vegan-friendly)
• 1 tsp Dijon mustard
• 1 tsp Maple syrup
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

In a tall, narrow container (ideal for an immersion blender), combine the unsweetened soy milk, apple cider vinegar, Dijon mustard, maple syrup, and salt.

Step 2

Begin blending the mixture with an immersion blender on low speed. Slowly drizzle the vegetable oil into the container while blending. Continue until the mixture emulsifies and thickens into a creamy mayonnaise texture.

Step 3

Add the prepared horseradish and blend again until fully incorporated.

Step 4

Taste and adjust seasoning with additional salt, black pepper, or more horseradish for extra flavor, if desired.

Step 5

Transfer the horseradish mayonnaise into an airtight container and store it in the refrigerator for up to 1 week.

Step 6

Serve as a dip, sandwich spread, or sauce for roasted vegetables.

Nutrition Facts

Serving size	234.5 grams (234.5g)

Amount per serving	% Daily Value*
Calories	1092

Total Fat 122.30g	157%
Saturated Fat 8.70g	43%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1413mg	61%
Total Carbohydrate 8.90g	3%
Dietary Fiber 1.30g	5%
Total Sugars 5.70g
Protein 2.20g	4%

Vitamin D 30IU	152%
Calcium 87mg	7%
Iron 1mg	3%
Potassium 157mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.1%

Protein: 0.8%

Carbs: 3.1%