Horseradish Mayonnaise

Elevate your condiment game with this creamy and zesty Horseradish Mayonnaise recipe that's ready in just 5 minutes! Featuring the bold kick of prepared horseradish, a splash of fresh lemon juice, and the tangy depth of Dijon mustard, this versatile spread strikes the perfect balance of savory and spicy. Perfect as a dip for veggies, a topping for sandwiches, or a garnish for grilled meats, this homemade mayonnaise is easy to whip up with pantry staples and tastes far fresher than anything store-bought. Let it chill briefly in the fridge to let the flavors meld, and you'll have a crowd-pleasing condiment that's as simple as it is unforgettable.

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Prepared horseradish
• 1 teaspoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, lemon juice, and Dijon mustard.

Step 2

Whisk the ingredients together until fully combined and smooth.

Step 3

Add the salt and ground black pepper to the mixture, then whisk again to ensure even seasoning distribution.

Step 4

Taste the horseradish mayonnaise and adjust the seasoning if needed, adding more salt, pepper, or horseradish to preference.

Step 5

Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled as a condiment or dip. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	283.8 grams (283.8g)

Amount per serving	% Daily Value*
Calories	1898

Total Fat 189.90g	243%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 9.30g
Cholesterol 251mg	84%
Sodium 1488mg	65%
Total Carbohydrate 50.80g	18%
Dietary Fiber 0.40g	1%
Total Sugars 3.00g
Protein 0.40g	1%

Vitamin D 3IU	13%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 23mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 0.1%

Carbs: 10.6%