Elevate your dishes with the bold and tangy kick of homemade Horseradish Dressing—a creamy blend of mayonnaise, sour cream, and zesty prepared horseradish, perfectly balanced with fresh lemon juice, Dijon mustard, and a touch of honey. This effortless recipe comes together in just 10 minutes, combining the sharp notes of minced garlic with a dash of black pepper for added depth. Ideal for drizzling over crisp salads, roasted vegetables, or even as a spread for sandwiches, this versatile dressing is a must-have for flavor enthusiasts. Garnish with fresh parsley for a pop of color and freshness, and let it chill to perfection in the refrigerator before serving. Whether you're dressing up a simple meal or impressing guests, this horseradish-infused condiment is sure to add a delightful kick!
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Whisk well until smooth and creamy.
Add the prepared horseradish, fresh lemon juice, Dijon mustard, and honey. Mix thoroughly to incorporate all the flavors.
Stir in the minced garlic, kosher salt, and ground black pepper. Adjust seasoning to taste if needed.
If using, fold in the chopped fresh parsley for added freshness.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salads, veggies, or as a zesty sandwich spread.
Serving size | 247.8 grams (247.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1200 |
Total Fat 115.10g | 148% |
Saturated Fat 18.10g | 91% |
Polyunsaturated Fat 9.30g | |
Cholesterol 162mg | 54% |
Sodium 811mg | 35% |
Total Carbohydrate 44.30g | 16% |
Dietary Fiber 0.50g | 2% |
Total Sugars 18.60g | |
Protein 2.60g | 5% |
Vitamin D 3IU | 13% |
Calcium 87mg | 7% |
Iron 0mg | 2% |
Potassium 53mg | 1% |
Source of Calories