Horseradish Dill Sauce
Creamy, tangy, and bursting with fresh herbal notes, this Horseradish Dill Sauce is the ultimate condiment to elevate your meals. Made with a luscious blend of sour cream and mayonnaise, it’s perfectly balanced with zesty lemon juice, a hint of Dijon mustard, and the bold kick of prepared horseradish. Freshly chopped dill and minced garlic add layers of vibrant flavor, while a touch of salt and freshly ground black pepper complete the seasoning. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal for pairing with roasted meats, seafood, grilled vegetables, or even as a dipping sauce for fries. Let it chill for a quick burst of flavor that will liven up any dish! Keywords: horseradish dill sauce recipe, creamy dill sauce, easy dipping sauce, homemade condiment, zesty horseradish recipe.
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Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Step 2
Add the prepared horseradish, fresh dill, lemon juice, Dijon mustard, and minced garlic to the bowl.
Step 3
Season the mixture with salt and freshly ground black pepper. Stir well to ensure all the ingredients are evenly incorporated.
Step 4
Taste the sauce and adjust the seasoning, adding more horseradish for extra heat or additional dill for a stronger herbaceous flavor, if desired.
Step 5
Once the sauce is well mixed, transfer it to a serving dish or airtight container.
Step 6
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve chilled as a condiment or dipping sauce. Enjoy!
Nutrition Facts
| Serving size | 409.8 grams (409.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1503 |
| Total Fat 149.60g | 192% |
| Saturated Fat 41.10g | 206% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 249mg | 83% |
| Sodium 1960mg | 85% |
| Total Carbohydrate 44.60g | 16% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 18.60g | |
| Protein 8.40g | 17% |
| Vitamin D 3IU | 13% |
| Calcium 325mg | 25% |
| Iron 0mg | 2% |
| Potassium 58mg | 1% |
Source of Calories