Horseradish Deviled Eggs

Elevate your appetizer game with these tangy and bold Horseradish Deviled Eggs, a modern twist on a timeless classic. This recipe combines creamy egg yolks with a zesty blend of mayonnaise, Dijon mustard, and a punch of prepared horseradish for a flavorful kick. A touch of white vinegar and a sprinkle of paprika add depth, while fresh chives provide a vibrant garnish that’s as enticing to the eye as it is to the palate. With just 15 minutes of prep time, these bite-sized delights make an elegant and easy addition to any gathering, perfect for holiday parties, potlucks, or as a quick snack. Serve them chilled for the ultimate refreshing, savory treat that will have guests coming back for more.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 2 teaspoons Prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 1 tablespoon Chopped fresh chives (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make peeling easier.

Step 4

Peel the eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a small mixing bowl.

Step 5

Mash the yolks with a fork until smooth. Stir in the mayonnaise, horseradish, Dijon mustard, white vinegar, salt, and black pepper until the mixture is creamy and well combined.

Step 6

Use a spoon or a piping bag fitted with a star tip to fill the hollow in each egg white with the yolk mixture.

Step 7

Sprinkle the deviled eggs with paprika and garnish with chopped chives for a pop of color and added flavor.

Step 8

Cover and chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Step 9

Serve cold as a delightful appetizer or snack!

Nutrition Facts

Serving size	370.6 grams (370.6g)

Amount per serving	% Daily Value*
Calories	818

Total Fat 69.50g	89%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 3.10g
Cholesterol 1166mg	389%
Sodium 1309mg	57%
Total Carbohydrate 16.80g	6%
Dietary Fiber 0.50g	2%
Total Sugars 1.00g
Protein 36.30g	73%

Vitamin D 241IU	1205%
Calcium 174mg	13%
Iron 6mg	36%
Potassium 444mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 17.3%

Carbs: 8.0%