Horseradish Cream

Elevate your meals with this tangy and velvety Horseradish Cream, a quick-to-make condiment that packs a bold flavor punch in just 10 minutes! Made with freshly grated horseradish root, creamy sour cream, and a touch of Dijon mustard, this recipe strikes the perfect balance of heat and creaminess. A splash of fresh lemon juice adds brightness, while a dash of salt and pepper ensures every bite is perfectly seasoned. Ideal as a sauce for roast beef, seafood, or even baked potatoes, this versatile condiment enhances any dish with its zesty kick. Refrigerate for 30 minutes to let the flavors meld, and serve it chilled to wow your guests with this easy yet gourmet accompaniment!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Fresh horseradish root (peeled and grated)
• 1 cup Sour cream
• 2 tablespoons Heavy cream
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the grated fresh horseradish root and sour cream.

Step 2

Add the heavy cream, lemon juice, Dijon mustard, salt, and freshly ground black pepper to the bowl.

Step 3

Using a whisk or spoon, mix all the ingredients thoroughly until the mixture is smooth and creamy.

Step 4

Taste the mixture and adjust the seasoning by adding more salt, pepper, or horseradish to your preference.

Step 5

Cover the bowl with plastic wrap and refrigerate the horseradish cream for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the mixture a final stir. Serve chilled as a condiment or sauce with your favorite dishes.

Nutrition Facts

Serving size	306.1 grams (306.1g)

Amount per serving	% Daily Value*
Calories	586

Total Fat 57.20g	73%
Saturated Fat 36.60g	183%
Polyunsaturated Fat NaNg
Cholesterol 145mg	48%
Sodium 1554mg	68%
Total Carbohydrate 19.30g	7%
Dietary Fiber 1.00g	4%
Total Sugars 17.50g
Protein 8.00g	16%

Vitamin D 0IU	0%
Calcium 322mg	25%
Iron 0mg	1%
Potassium 78mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 5.1%

Carbs: 12.4%