Horseradish Cheese Dip
Creamy, zesty, and bursting with bold flavor, this Horseradish Cheese Dip is a guaranteed showstopper for any gathering. Blending smooth cream cheese, sharp cheddar, and the tangy heat of prepared horseradish, this dip offers the perfect balance of rich and spicy. A dash of Worcestershire sauce and garlic powder enhances its savory depth, while a touch of sour cream adds a velvety finish. Ready in just 10 minutes with no cooking required, this crowd-pleaser is ideal for game days, holiday appetizers, or casual snacking. Serve it with crackers, pretzels, or crunchy veggies, and don't forget to garnish with fresh chives for an extra pop of color and flavor. This easy-to-make dip also stores beautifully, making it a versatile addition to your party table or snack rotation!
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Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Prepared horseradish
- 1 cup Sour cream
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, finely chopped (optional for garnish)
Directions
Step 1
Allow the cream cheese to come to room temperature to make it easier to mix.
Step 2
In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sour cream, and prepared horseradish.
Step 3
Add the Worcestershire sauce, garlic powder, salt, and black pepper to the bowl.
Step 4
Using a hand mixer or a sturdy spoon, mix all the ingredients together until smooth and well combined.
Step 5
Taste the dip and adjust the seasonings if needed, adding an extra pinch of salt, pepper, or horseradish for a stronger kick.
Step 6
Transfer the dip to a serving bowl and garnish with finely chopped chives if desired.
Step 7
Serve immediately with crackers, pretzels, fresh vegetables, or toasted baguette slices. You can also refrigerate the dip for up to 3 days in an airtight container.
Nutrition Facts
| Serving size | 612.8 grams (612.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866 |
| Total Fat 176.30g | 226% |
| Saturated Fat 103.00g | 515% |
| Polyunsaturated Fat 12.70g | |
| Cholesterol 480mg | 160% |
| Sodium 2481mg | 108% |
| Total Carbohydrate 37.70g | 14% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 27.30g | |
| Protein 50.40g | 101% |
| Vitamin D 27IU | 133% |
| Calcium 1342mg | 103% |
| Iron 2mg | 9% |
| Potassium 499mg | 11% |
Source of Calories