Horseradish Canned

Capture the bold, zesty flavor of homemade horseradish with this easy-to-follow recipe for canned horseradish. Featuring fresh horseradish root, tangy white vinegar, and a touch of lemon juice, this recipe strikes the perfect balance of heat and brightness, making it a standout condiment for all your favorite dishes. Boiled and soaked to temper its intensity, the grated horseradish is combined with a flavorful vinegar brine, then packed into sterilized jars for long-term preservation. Perfect as a fiery accompaniment to roasts, sandwiches, or even Bloody Marys, this DIY horseradish recipe ensures you’ll always have a jar of heat-packed goodness at your fingertips. With simple ingredients and a straightforward canning process, this recipe is ideal for home canners looking to elevate their pantry with small-batch, shelf-stable condiments.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Fresh horseradish root
• 1.5 cups White vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Lemon juice (freshly squeezed)
• 4 cups Boiling water

Directions

Step 1

Start by washing the horseradish roots thoroughly to remove all dirt. Peel the roots and cut them into small chunks for easier processing.

Step 2

Using a food processor or a box grater, grate the horseradish. Note that freshly grated horseradish can be quite strong—ensure the area is well-ventilated.

Step 3

In a separate pot, boil 4 cups of water and pour it over your grated horseradish. Let it soak for about 5 minutes, then drain carefully using a fine mesh strainer. This step tempers the intensity of the horseradish slightly.

Step 4

In a bowl, combine the white vinegar, granulated sugar, salt, and lemon juice. Stir until the sugar and salt dissolve completely.

Step 5

Pack the drained horseradish tightly into sterile glass canning jars, leaving about half an inch of headspace at the top.

Step 6

Using a ladle, pour the prepared vinegar solution over the horseradish, ensuring it is fully submerged. Leave half an inch of headspace in the jar to allow for expansion during sealing.

Step 7

Wipe the rims of the jars clean with a damp paper towel to remove any spills. Seal the jars tightly with sterilized canning lids and rings.

Step 8

If you want to store your horseradish long-term outside the refrigerator, process the jars in a boiling water bath for 10 minutes. Ensure the jars are submerged completely in water during the process.

Step 9

Carefully remove the jars from the boiling water and allow them to cool on a towel-lined surface. Check that the lids have sealed properly (the lid's center should not pop back when pressed).

Step 10

Store the jars in a cool, dark place for up to 6 months. Once opened, refrigerate and consume within a few weeks for the best flavor.

Nutrition Facts

Serving size	2273.8 grams (2273.8g)

Amount per serving	% Daily Value*
Calories	602

Total Fat 6.40g	8%
Saturated Fat 0.90g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 6178mg	269%
Total Carbohydrate 129.70g	47%
Dietary Fiber 30.00g	107%
Total Sugars 97.60g
Protein 11.00g	22%

Vitamin D 0IU	0%
Calcium 535mg	41%
Iron 4mg	22%
Potassium 2524mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 7.1%

Carbs: 83.6%