Horseradish Butter Pepperrotsmor
Elevate your side dish game with Horseradish Butter Pepperrotsmor, a tantalizing combination of tender carrots coated in a rich, flavorful horseradish butter. This recipe pairs the natural sweetness of carrots with the bold, zesty kick of prepared horseradish, balanced beautifully by creamy unsalted butter, fresh parsley, and a dash of bright lemon juice. Ready in just 30 minutes, this quick and easy dish is perfect for adding a gourmet touch to your weeknight dinners or holiday feasts. Serve it warm and let the caramelized butter and spices transform simple carrots into an unforgettable culinary experience.
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Recipe Information
Ingredients
- 500 grams Carrots
- 50 grams Unsalted butter
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 500 milliliters Water
Instructions
Peel the carrots and cut them into evenly sized sticks or rounds, approximately 1 cm thick, to ensure even cooking.
In a medium saucepan, bring 500 milliliters of water to a boil. Add a pinch of salt to the water.
Place the carrots into the boiling water and cook for 10-12 minutes, or until they are fork-tender but not mushy.
While the carrots are cooking, prepare the horseradish butter. In a small bowl, mix the butter, prepared horseradish, chopped parsley, lemon juice, 1 teaspoon of salt, and 0.5 teaspoons of ground black pepper until well combined.
Drain the cooked carrots and return them to the saucepan. Reduce the heat to low.
Add the horseradish butter mixture to the carrots and gently toss until the carrots are evenly coated with the butter.
Cook over low heat for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
Transfer the Horseradish Butter Pepperrotsmor to a serving dish and garnish with an additional sprinkle of parsley, if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 26.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 246 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
