Horseradish Biscuits

Elevate your bread basket with these flaky, golden-brown horseradish biscuits—a bold and savory twist on a classic favorite. Packed with the zingy heat of prepared horseradish and the subtle freshness of optional chives, these buttermilk biscuits add a punch of flavor to any meal. Perfectly tender and buttery, they come together in just 15 minutes of prep and bake to perfection in under 12 minutes. Whether served warm with a pat of butter, alongside a hearty soup, or as a unique side dish for your next holiday feast, these biscuits are sure to impress. Try this recipe for a quick, crowd-pleasing addition to your table!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter (cold, cubed)
• 0.75 cup buttermilk
• 2 tablespoons prepared horseradish (drained)
• 2 tablespoons chives (finely chopped, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the buttermilk and prepared horseradish. If using, stir in the finely chopped chives.

Step 5

Gradually pour the buttermilk mixture into the dry ingredients, mixing gently with a fork or wooden spoon until a shaggy dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently bring it together. Pat or roll the dough into a 1-inch-thick rectangle.

Step 7

Use a biscuit cutter or the rim of a glass to cut out rounds of dough. Gently re-roll scraps as needed to make additional biscuits.

Step 8

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy warm with butter or alongside your favorite meal!

Nutrition Facts

Serving size	562.2 grams (562.2g)

Amount per serving	% Daily Value*
Calories	1644

Total Fat 77.70g	100%
Saturated Fat 47.60g	238%
Polyunsaturated Fat 0.40g
Cholesterol 206mg	69%
Sodium 2829mg	123%
Total Carbohydrate 206.20g	75%
Dietary Fiber 7.60g	27%
Total Sugars 14.70g
Protein 31.90g	64%

Vitamin D 95IU	476%
Calcium 272mg	21%
Iron 12mg	64%
Potassium 599mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.7%

Carbs: 49.9%