Elevate your appetizer game with these irresistible Horseradish Beef Roll Ups, the perfect balance of bold flavors and creamy textures! This no-cook recipe combines tender deli-sliced roast beef with a zesty horseradish cream cheese filling, accented by fresh green onions and parsley for a burst of color and freshness. Quick and easy to prepare in just 20 minutes, these roll ups make an elegant yet simple finger food for parties, potlucks, or even snack platters. Easily customizable and offering a delightful kick, these savory bites can be served whole or sliced into bite-sized portions for a crowd-pleasing presentation. Perfect for meat lovers, these low-carb delights will become your go-to hors d'oeuvre for any occasion!
In a medium mixing bowl, combine the softened cream cheese and prepared horseradish. Stir until smooth and well blended.
Fold in the sliced green onions, chopped parsley, salt, and black pepper. Mix until evenly distributed.
Lay a slice of deli-sliced roast beef flat on a clean surface, such as a cutting board or plate.
Spread a thin layer (about 1 to 2 teaspoons) of the horseradish cream cheese mixture evenly across the slice of beef.
Starting from one end, tightly roll up the beef slice. Repeat with the remaining beef slices and filling.
Arrange the roll ups seam-side down on a serving platter. For a bite-sized option, cut each roll into halves or thirds using a sharp knife.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Enjoy!
Serving size | 966.7 grams (966.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1815 |
Total Fat 119.80g | 154% |
Saturated Fat 62.40g | 312% |
Polyunsaturated Fat 9.30g | |
Cholesterol 627mg | 209% |
Sodium 7568mg | 329% |
Total Carbohydrate 31.00g | 11% |
Dietary Fiber 1.40g | 5% |
Total Sugars 11.70g | |
Protein 159.70g | 319% |
Vitamin D 3IU | 13% |
Calcium 384mg | 30% |
Iron 16mg | 89% |
Potassium 2166mg | 46% |
Source of Calories