Horseradish

Transform your dishes with the bold kick of homemade horseradish—an easy-to-make, zesty condiment that adds instant flavor to everything from roast beef to seafood. This recipe combines fresh horseradish root, white vinegar, and a touch of sugar and salt for a perfectly balanced tangy heat. Ready in just 15 minutes with no cooking required, this homemade horseradish is fresher and more flavorful than store-bought versions. With its finely grated texture and customizable consistency, this versatile condiment is a must-have for revamping everyday meals or elevating holiday feasts. Plus, it keeps in the fridge for up to three weeks, making it the ideal make-ahead companion for your favorite recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 200 grams fresh horseradish root
• 60 ml white vinegar
• 30 ml water
• 5 grams granulated sugar
• 1 teaspoon salt

Directions

Step 1

Peel the horseradish root using a vegetable peeler and cut it into small chunks for easier processing.

Step 2

Place the horseradish chunks into a food processor and pulse until finely grated. Be cautious of the strong fumes released during this process.

Step 3

Add white vinegar, water, granulated sugar, and salt to the food processor with the grated horseradish.

Step 4

Pulse the ingredients until well combined and the horseradish reaches your desired consistency. For a smoother texture, process for a few extra seconds.

Step 5

Carefully transfer the horseradish mixture into a clean, airtight jar or container.

Step 6

Refrigerate the horseradish for at least 1 hour to allow the flavors to meld and mellow slightly. The sauce will keep for up to 3 weeks in the refrigerator.

Nutrition Facts

Serving size	301.9 grams (301.9g)

Amount per serving	% Daily Value*
Calories	126

Total Fat 1.40g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3202mg	139%
Total Carbohydrate 27.60g	10%
Dietary Fiber 6.60g	24%
Total Sugars 20.80g
Protein 2.40g	5%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 1mg	4%
Potassium 536mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 7.2%

Carbs: 83.3%