Horse Radish Butter Pepperotsmor

Elevate your flavor game with Horse Radish Butter Pepperotsmor, a tantalizing blend of creamy butter, zesty horseradish, and smoky roasted red bell peppers. This rich, versatile recipe features lightly charred peppers and garlic roasted to perfection, then combined with bright lemon juice, fresh parsley, and a kick of black pepper for the ultimate umami spread. Perfect as a topping for grilled meats, a vibrant addition to roasted veggies, or as a decadent bread spread, this easy-to-prep recipe comes together in just 35 minutes. With its bold, savory punch and silky texture, Horse Radish Butter Pepperotsmor is bound to be your new go-to condiment for any occasion!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 115 grams unsalted butter
• 3 tablespoons prepared horseradish
• 2 whole red bell peppers
• 2 whole garlic cloves
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Slice the red bell peppers in half and remove the seeds and stems.

Step 3

Place the bell peppers on a baking sheet lined with parchment paper, cut-side down.

Step 4

Peel the garlic cloves and place them on the baking sheet alongside the peppers.

Step 5

Drizzle the peppers and garlic with olive oil and roast in the preheated oven for 20 minutes or until the peppers are soft and slightly charred.

Step 6

While the peppers are roasting, remove the unsalted butter from the refrigerator to let it soften at room temperature.

Step 7

Once the peppers and garlic are roasted, remove them from the oven and allow them to cool for 5 minutes.

Step 8

Peel the skins off the roasted peppers and chop them into small pieces.

Step 9

Mince the roasted garlic cloves until smooth.

Step 10

In a mixing bowl, combine the softened butter, prepared horseradish, roasted peppers, minced garlic, lemon juice, chopped parsley, salt, and black pepper.

Step 11

Mix well using a fork or spatula until all ingredients are fully incorporated and the butter is creamy.

Step 12

Transfer the horseradish butter mixture into a serving bowl or form into a log shape using plastic wrap.

Step 13

Chill the butter in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 14

Serve as a spread for bread, a topping for grilled meats, or a flavorful addition to vegetables. Enjoy!

Nutrition Facts

Serving size	450.8 grams (450.8g)

Amount per serving	% Daily Value*
Calories	1298

Total Fat 137.80g	177%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 15.30g
Cholesterol 279mg	93%
Sodium 2741mg	119%
Total Carbohydrate 23.00g	8%
Dietary Fiber 6.20g	22%
Total Sugars 13.20g
Protein 4.50g	9%

Vitamin D 4IU	19%
Calcium 71mg	5%
Iron 2mg	11%
Potassium 665mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 1.3%

Carbs: 6.8%