Hors D Asparagus
Elevate your appetizer game with this irresistible Hors D'Asparagus recipe, a perfect blend of simplicity and sophistication. Tender asparagus spears are delicately wrapped in crispy, savory prosciutto and roasted to perfection, creating a delightful contrast of textures. The star of the dish is the zesty lemon garlic aioli, a creamy dipping sauce infused with fresh parsley and a hint of citrus, bringing a bright pop of flavor to every bite. Ready in just 25 minutes from prep to plate, this elegant dish is an excellent choice for dinner parties, holiday gatherings, or as a crowd-pleasing starter. Packed with fresh, vibrant ingredients and boasting a beautiful presentation, Hors D'Asparagus is sure to impress your guests and keep them coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 pieces Asparagus spears
- 12 pieces Prosciutto slices
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Mayonnaise
- 1 tablespoon Lemon juice
- 1 piece Garlic clove, minced
- 1 teaspoon Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Rinse the asparagus spears under cold water and trim off the tough ends.
Step 3
Lightly drizzle the asparagus with 1 tablespoon of olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Step 4
Take a slice of prosciutto and wrap it tightly around each asparagus spear, starting at the base and working your way to the tip.
Step 5
Place the wrapped asparagus spears on the prepared baking sheet, ensuring they are spaced apart.
Step 6
Roast in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the asparagus is tender but still slightly firm.
Step 7
While the asparagus is roasting, prepare the lemon garlic aioli. In a small bowl, combine the mayonnaise, lemon juice, minced garlic, 1 tablespoon of olive oil, and chopped parsley. Mix well until smooth.
Step 8
Transfer the roasted asparagus to a serving platter. Serve warm with the lemon garlic aioli on the side for dipping.
Nutrition Facts
| Serving size | 591.4 grams (591.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1560 |
| Total Fat 131.20g | 168% |
| Saturated Fat 32.30g | 161% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 299mg | 100% |
| Sodium 8880mg | 386% |
| Total Carbohydrate 19.70g | 7% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 2.10g | |
| Protein 87.80g | 176% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 7mg | 41% |
| Potassium 2022mg | 43% |
Source of Calories