Horchata Ground Rice Drink
Indulge in the creamy, refreshing flavors of traditional Horchata Ground Rice Drink, a beloved Mexican beverage that's perfect for any occasion. Made with soaked white rice and fragrant cinnamon sticks, this naturally dairy-free drink (with an optional splash of milk for added richness) is smooth, lightly sweetened, and infused with a hint of vanilla. After blending and straining, the mixture is chilled for a refreshing treat, served over ice and finished with a sprinkle of ground cinnamon for a touch of warmth. With its simple ingredients and easy preparation, this horchata recipe is an irresistible combination of comforting and refreshing, making it a crowd-pleasing favorite during hot afternoons or festive gatherings. Ideal for those seeking an authentic taste of Mexican cuisine, this homemade horchata recipe is your ticket to a perfectly balanced, creamy delight.
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Ingredients
- 1 cup white rice
- 2 sticks cinnamon sticks
- 4 cups water
- 1 cup milk (optional)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (for garnish)
- 2 cups ice cubes
Directions
Step 1
Rinse the white rice under cold water until the water runs clear to remove excess starch.
Step 2
In a large bowl, combine the rinsed rice, cinnamon sticks, and 2 cups of water. Allow the mixture to soak for at least 4 hours or, preferably, overnight for best results.
Step 3
Transfer the soaked rice, cinnamon sticks, and soaking water to a blender. Add 1 more cup of water and blend until the mixture is smooth and the rice is finely ground.
Step 4
Place a fine-mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer, pressing down gently to extract as much liquid as possible. Discard the solids.
Step 5
Stir in the remaining 1 cup of water, milk (if desired), granulated sugar, and vanilla extract into the strained liquid. Mix well until the sugar is completely dissolved.
Step 6
Taste the horchata and adjust the sweetness by adding more sugar if needed.
Step 7
Refrigerate the horchata for at least 1 hour to chill and let the flavors meld together.
Step 8
Just before serving, stir the horchata thoroughly. Serve over ice cubes and garnish with a light sprinkle of ground cinnamon. Enjoy!
Nutrition Facts
| Serving size | 1952.1 grams (1952.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 734 |
| Total Fat 5.50g | 7% |
| Saturated Fat 3.10g | 16% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 20mg | 7% |
| Sodium 129mg | 6% |
| Total Carbohydrate 162.30g | 59% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 112.90g | |
| Protein 12.50g | 25% |
| Vitamin D 124IU | 620% |
| Calcium 438mg | 34% |
| Iron 1mg | 5% |
| Potassium 455mg | 10% |
Source of Calories