Horchata Frozen Yogurt

Indulge in the creamy, spiced delight of Horchata Frozen Yogurt, a refreshing twist on the classic Mexican beverage. This easy-to-make recipe blends the tangy richness of full-fat Greek yogurt with the subtle sweetness of unsweetened rice milk, while aromatic hints of ground cinnamon, vanilla, and almond extracts give it a signature horchata flavor. A splash of fresh lime juice adds a bright, zesty contrast, making this frozen treat irresistible. Perfectly churned in just 20–25 minutes and finished with a sprinkle of cinnamon, this frozen yogurt is a light yet luxurious dessert for any occasion. With only 10 minutes of active prep time, it's a quick and satisfying way to cool down and savor the taste of horchata in a new, creamy form.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 500 grams Greek yogurt (plain, full-fat)
• 240 milliliters Rice milk (unsweetened)
• 100 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 1 tablespoon Lime juice (freshly squeezed)
• 0.25 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, whisk together the Greek yogurt, rice milk, and granulated sugar until the sugar is fully dissolved.

Step 2

Add the ground cinnamon, vanilla extract, almond extract, lime juice, and salt to the yogurt mixture. Whisk until all ingredients are well combined and the mixture is smooth.

Step 3

Taste the mixture for sweetness and flavor balance. Adjust as needed by adding a bit more sugar or lime juice, depending on your preference.

Step 4

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.

Step 5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes) until it reaches a creamy, frozen consistency.

Step 6

Transfer the churned frozen yogurt to an airtight container and freeze for an additional 2–3 hours to firm up before serving.

Step 7

Serve scooped into bowls or cones, and optionally sprinkle with a pinch of ground cinnamon for garnish.

Nutrition Facts

Serving size	864.7 grams (864.7g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 27.60g	35%
Saturated Fat 17.70g	89%
Polyunsaturated Fat NaNg
Cholesterol 75mg	25%
Sodium 867mg	38%
Total Carbohydrate 148.30g	54%
Dietary Fiber 1.40g	5%
Total Sugars 120.40g
Protein 46.20g	92%

Vitamin D 101IU	507%
Calcium 833mg	64%
Iron 1mg	5%
Potassium 690mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 18.0%

Carbs: 57.8%