Hopscotch Crunchies
Satisfy your sweet tooth and indulge in the delightful crunch of *Hopscotch Crunchies*—a no-bake treat that’s as easy to make as it is delicious! This crowd-pleasing recipe combines the irresistible flavors of creamy peanut butter and butterscotch with the perfect balance of textures from mini marshmallows, crispy chow mein noodles, and crunchy salted peanuts. With just 10 minutes of prep time and a handful of pantry staples, these quick and simple no-bake cookies are perfect for kids and adults alike. Whether you’re hosting a party, packing a lunchbox, or craving an afternoon snack, this recipe delivers sweet, salty, and nutty perfection in every bite. Pop them in the fridge for a fast set, and enjoy a nostalgic, chewy-crunchy treat that’s bursting with flavor!
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Ingredients
- 1 cup Butterscotch chips
- 1 cup Peanut butter (creamy)
- 2 cups Mini marshmallows
- 2 cups Chow mein noodles
- 0.5 cup Salted peanuts
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium-sized, microwave-safe bowl, combine the butterscotch chips and creamy peanut butter.
Step 2
Microwave the mixture in 30-second increments, stirring after each interval, until smooth and fully melted (approximately 1.5 to 2 minutes total).
Step 3
Stir in the vanilla extract to enhance the flavor.
Step 4
In a large mixing bowl, combine the mini marshmallows, chow mein noodles, and salted peanuts.
Step 5
Pour the melted butterscotch and peanut butter mixture over the dry ingredients.
Step 6
Gently fold the mixture with a spatula until all the ingredients are evenly coated.
Step 7
Using a spoon or cookie scoop, drop rounded portions (about 2 tablespoons each) onto a parchment-lined baking sheet.
Step 8
Let the Hopscotch Crunchies cool and set at room temperature for 30 minutes or place them in the refrigerator for faster setting (about 15 minutes).
Step 9
Once firm, serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 778.2 grams (778.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3920 |
| Total Fat 240.40g | 308% |
| Saturated Fat 74.10g | 370% |
| Polyunsaturated Fat 30.10g | |
| Cholesterol 0mg | 0% |
| Sodium 2254mg | 98% |
| Total Carbohydrate 373.70g | 136% |
| Dietary Fiber 23.80g | 85% |
| Total Sugars 218.10g | |
| Protein 99.20g | 198% |
| Vitamin D 0IU | 0% |
| Calcium 377mg | 29% |
| Iron 9mg | 51% |
| Potassium 2280mg | 49% |
Source of Calories