Hops Bread

Discover the rich, rustic charm of homemade Hops Bread, a unique twist on classic bread baking. Infused with the subtle, aromatic bitterness of dried hops, this artisan-style loaf boasts a beautifully soft texture and a golden crust that’s perfect for slicing. The recipe starts by brewing a fragrant hop tea, adding a distinct depth of flavor to the dough, which is then kneaded to perfection and allowed to rise for a pillowy finish. Whether served warm with a drizzle of olive oil or as the base for your favorite sandwiches, this bread is a showstopper. With basic pantry staples and simple steps, Hops Bread is an irresistible way to bring homemade baking to your table. Perfect for bread enthusiasts or anyone looking to experiment with inspired ingredients, it’s time to elevate your baking game!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 10 grams Active dry yeast
• 25 grams Sugar
• 10 grams Salt
• 5 grams Hops, dried
• 320 milliliters Water
• 20 milliliters Olive oil

Directions

Step 1

Begin by brewing a simple hop tea. Bring 100 milliliters of water to a boil, add the dried hops, and let steep for 10 minutes. Strain and cool to room temperature.

Step 2

In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.

Step 3

In a separate bowl, mix 220 milliliters of warm water, the cooled hop tea, and olive oil.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing continuously to form a sticky dough.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 7

Preheat your oven to 220°C (428°F).

Step 8

Once the dough has risen, punch it down to release the gas, then shape it into a loaf and place it on a parchment-lined baking sheet or in a greased loaf pan.

Step 9

Cover the loaf again and let it rise for another 30 minutes.

Step 10

Brush the top of the dough with a little olive oil, and if desired, make several light slashes on the top with a sharp knife.

Step 11

Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove from the oven and let cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	893.6 grams (893.6g)

Amount per serving	% Daily Value*
Calories	2136

Total Fat 24.30g	31%
Saturated Fat 3.70g	19%
Polyunsaturated Fat 1.80g
Cholesterol 0mg	0%
Sodium 3958mg	172%
Total Carbohydrate 413.00g	150%
Dietary Fiber 15.60g	56%
Total Sugars 26.00g
Protein 55.90g	112%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 24mg	132%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%

Protein: 10.7%

Carbs: 78.9%