Bright, zesty, and packed with wholesome Southern flair, Hoppin’ John Salad is a fresh twist on a classic comfort food favorite. Combining hearty black-eyed peas and nutty rice with vibrant cherry tomatoes, crunchy bell peppers, and fragrant parsley, this salad is as colorful as it is nutritious. Tossed in a tangy vinaigrette made with apple cider vinegar, Dijon mustard, and a touch of honey (or maple syrup for a vegan option), this dish delivers bold flavor in every bite. Perfect as a chilled side dish or a light main course, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights, potlucks, or meal prep. With high-protein ingredients and an irresistible balance of savory and sweet, Hoppin’ John Salad is the ultimate celebration of Southern-inspired cuisine.
In a large mixing bowl, combine the black-eyed peas, cooked rice, cherry tomatoes, red bell pepper, green bell pepper, scallions, and parsley. Mix gently to distribute all ingredients evenly.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (or maple syrup), minced garlic, black pepper, and salt until well emulsified.
Pour the vinaigrette over the black-eyed pea mixture and toss gently to coat everything evenly with the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for the best taste.
Serve chilled or at room temperature as a side dish or a light main course. Enjoy!
Serving size | 1275.7 grams (1275.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1410 |
Total Fat 64.70g | 83% |
Saturated Fat 9.00g | 45% |
Cholesterol 0mg | 0% |
Sodium 2319mg | 101% |
Total Carbohydrate 171.50g | 62% |
Dietary Fiber 38.90g | 139% |
Total Sugars 30.10g | |
Protein 42.60g | 85% |
Vitamin D 0IU | 0% |
Calcium 407mg | 31% |
Iron 18mg | 98% |
Potassium 2906mg | 62% |
Source of Calories