Hoppin John Cajun Style

Experience the bold, comforting flavors of the South with this Hoppin' John Cajun Style recipe! Brimming with smoky andouille sausage, tender black-eyed peas, and perfectly seasoned rice, this one-pot wonder combines fresh aromatics like onion, bell pepper, and celery with Cajun spices for a truly tantalizing dish. Simmered to perfection in savory chicken broth and finished with a sprinkle of green onions, this hearty meal delivers a rich blend of spices and textures in every bite. Whether you're celebrating tradition on New Year’s Day or simply craving a soul-warming dinner, this recipe is a must-try. Serve it with a dash of hot sauce for extra kick, and let the vibrant Cajun flavors transport you to Louisiana. Perfect for gatherings or weeknight meals, this is Southern comfort food at its finest!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 12 ounces andouille sausage, sliced
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 2 stalks celery stalks, diced
• 4 cloves garlic, minced
• 1 cup dried black-eyed peas, rinsed
• 4 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 teaspoons Cajun seasoning
• 1 cup long-grain white rice
• 2 stalks green onions, sliced for garnish
• 1 to taste hot sauce (optional, for serving)

Directions

Step 1

Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the olive oil, then add the sliced andouille sausage. Cook for 5–7 minutes until browned. Remove the sausage and set aside.

Step 2

In the same pot, add the diced onion, green bell pepper, and celery. Sauté the vegetables for 5–7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

Step 3

Stir in the rinsed black-eyed peas, chicken broth, bay leaf, thyme, smoked paprika, and Cajun seasoning. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 45 minutes, stirring occasionally.

Step 4

After 45 minutes, return the andouille sausage to the pot. Stir in the uncooked rice and continue cooking for another 20–25 minutes, or until the rice is tender and the liquid is absorbed. If the mixture becomes too dry, add a little more chicken broth as needed.

Step 5

Remove the bay leaf and give the dish a taste. Adjust seasoning with salt, pepper, or additional Cajun seasoning if desired.

Step 6

Serve the Hoppin' John hot, garnished with sliced green onions and hot sauce on the side if desired.

Nutrition Facts

Serving size	2174.1 grams (2174.1g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 120.40g	154%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 2.70g
Cholesterol 240mg	80%
Sodium 6501mg	283%
Total Carbohydrate 222.40g	81%
Dietary Fiber 31.80g	114%
Total Sugars 26.80g
Protein 119.00g	238%

Vitamin D 0IU	0%
Calcium 572mg	44%
Iron 20mg	113%
Potassium 4833mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 19.4%

Carbs: 36.3%