Hopel Popel

Transform your breakfast routine with "Hopel Popel," a hearty and satisfying skillet scramble that blends golden sautéed potatoes, vibrant bell peppers, and sweet yellow onions with fluffy, perfectly seasoned eggs. This comforting dish, ready in just 35 minutes, uses simple ingredients like milk, butter, and olive oil to create a creamy, flavorful base, while fresh parsley adds a touch of brightness to the finish. Ideal for an energizing brunch or dinner-for-breakfast moment, this recipe is incredibly versatile and can easily be customized with your favorite herbs or veggies. Whether you're cooking for two or doubling up for family, "Hopel Popel" is the ultimate one-pan wonder that guarantees to delight.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 pieces Eggs
• 2 medium Potatoes
• 1 small Yellow onion
• 1 medium Bell pepper (red or yellow)
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 2 tablespoons Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional)

Directions

Step 1

Peel and dice the potatoes into small 1/2-inch cubes. Set aside.

Step 2

Chop the onion and bell pepper into small pieces. If desired, finely chop fresh parsley for garnish and set it aside.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 4

Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until golden and cooked through. Remove the potatoes from the skillet and set them aside.

Step 5

In the same skillet, add the remaining tablespoon of butter and sauté the onions and bell pepper for 4-5 minutes, until softened.

Step 6

While the vegetables cook, crack the eggs into a bowl. Add the milk, salt, and black pepper. Whisk with a fork or whisk until well combined.

Step 7

Return the cooked potatoes to the skillet, mixing them with the sautéed vegetables.

Step 8

Pour the egg mixture over the vegetables and potatoes in the skillet. Reduce the heat to low and gently stir the eggs as they cook, ensuring they are evenly scrambled with the vegetables. Cook for 3-4 minutes, or until the eggs are fully set.

Step 9

Remove the skillet from heat and transfer the Hopel Popel to serving plates. Garnish with chopped parsley if desired.

Step 10

Serve hot and enjoy!

Nutrition Facts

Serving size	866.3 grams (866.3g)

Amount per serving	% Daily Value*
Calories	1076

Total Fat 57.60g	74%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 2.10g
Cholesterol 813mg	271%
Sodium 1668mg	73%
Total Carbohydrate 101.70g	37%
Dietary Fiber 12.70g	45%
Total Sugars 15.10g
Protein 38.40g	77%

Vitamin D 182IU	907%
Calcium 243mg	19%
Iron 9mg	49%
Potassium 2837mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 14.2%

Carbs: 37.7%