Hootsla Egg Bread

Fluffy, golden, and irresistibly tender, Hootsla Egg Bread is a delightful twist on traditional skillet breads, perfect for breakfast, brunch, or an anytime treat. This quick and easy recipe combines pantry staples like all-purpose flour, eggs, and milk to create a versatile bread with a subtly sweet flavor and a lightly crisped exterior thanks to a buttery skillet sear. With just 10 minutes of prep time, this homemade bread comes together in no time, making it ideal for busy mornings or last-minute cravings. Enjoy it warm and slathered with butter, drizzled with maple syrup, or paired with savory toppings for a unique spin on sweet-and-savory dishes. Whether served as a side or on its own, Hootsla Egg Bread is sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.75 cup Milk
• 3 tablespoons Unsalted butter (melted)
• 2 tablespoons Neutral oil or additional butter (for cooking)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.

Step 2

In a separate bowl, beat the eggs until frothy. Add the milk and melted butter to the eggs, whisking until smooth.

Step 3

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Do not overmix; the batter should be thick and slightly lumpy.

Step 4

Heat a large skillet or griddle over medium heat and add 1 tablespoon of oil or butter to coat the surface evenly.

Step 5

Spoon the batter into the skillet in rounds, spreading slightly to form discs about 4-5 inches in diameter. You can adjust the size depending on your preference.

Step 6

Cook for 2-3 minutes on the first side, or until small bubbles appear on the surface and the edges begin to set. Flip the bread gently using a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 8

Serve the Hootsla Egg Bread warm with butter, maple syrup, jam, or enjoy it plain. It’s also delicious as a side dish or paired with savory toppings.

Nutrition Facts

Serving size	648.2 grams (648.2g)

Amount per serving	% Daily Value*
Calories	1591

Total Fat 55.10g	71%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 0.10g
Cholesterol 668mg	223%
Sodium 1920mg	83%
Total Carbohydrate 220.20g	80%
Dietary Fiber 6.50g	23%
Total Sugars 35.00g
Protein 50.10g	100%

Vitamin D 204IU	1018%
Calcium 354mg	27%
Iron 14mg	77%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 12.7%

Carbs: 55.8%