Hootenanny Pancakes

Transform your breakfast game with these delightful Hootenanny Pancakes—a fluffy, oven-baked treat that’s as spectacular to look at as it is to eat! Known for their golden, puffed-up edges and rich, custard-like center, these pancakes come together with just six simple ingredients, including eggs, milk, and a touch of vanilla for added warmth. Prepared in a preheated baking dish with sizzling melted butter, they achieve irresistibly crispy edges without the need for flipping. Ready in under 30 minutes, this recipe is perfect for feeding a crowd or treating yourself to a decadent morning. Garnish with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup for the ultimate breakfast experience. Ideal for brunch gatherings or lazy weekends, these show-stopping pancakes are destined to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 0.25 teaspoons salt
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for garnish)
• 1 cup fresh fruit or syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm up while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the eggs until they are light and frothy, about 2 minutes.

Step 3

Add the milk, flour, salt, and vanilla extract to the eggs. Mix until the batter is smooth and free of lumps. The consistency should be similar to heavy cream.

Step 4

Carefully remove the preheated baking dish from the oven and add the butter. Swirl the dish to coat the bottom and sides as the butter melts.

Step 5

Pour the batter into the hot baking dish with the melted butter. The sizzling butter helps create crispy edges.

Step 6

Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.

Step 7

Remove from the oven and let it cool slightly. The pancake may deflate slightly as it cools, which is normal.

Step 8

Dust with powdered sugar and serve warm with fresh fruit, syrup, or your favorite toppings.

Nutrition Facts

Serving size	978.8 grams (978.8g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 83.40g	107%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 0.20g
Cholesterol 1262mg	421%
Sodium 1124mg	49%
Total Carbohydrate 154.40g	56%
Dietary Fiber 9.00g	32%
Total Sugars 52.60g
Protein 59.30g	119%

Vitamin D 353IU	1767%
Calcium 516mg	40%
Iron 11mg	62%
Potassium 1199mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 14.8%

Carbs: 38.5%