Hoot Owl Cookies

Transform your dessert table into a whimsical woodland scene with these charming Hoot Owl Cookies! Perfectly blending visual appeal with delectable flavor, these soft, buttery cookies feature a playful combination of vanilla and chocolate dough, creating an irresistible owl-inspired design. Chocolate chips double as expressive eyes, while cashew halves add a nutty crunch as the beak, making these cookies as fun to make as they are to eat. With just 45 minutes of prep time and a quick bake in the oven, they’re a delightful treat for kids’ parties, fall-themed gatherings, or whenever you’re craving something creative and sweet. These eye-catching cookies are sure to be a hoot for all ages!

Nutriscore Rating: 48/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened cocoa powder
• 24 Chocolate chips (for owl eyes)
• 12 Cashew halves (for owl beaks)

Directions

Step 1

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2

In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, blending until a soft dough forms.

Step 5

Divide the dough into two equal portions. Leave one portion plain, and transfer the other portion to a bowl. Add the cocoa powder to the second portion and mix until the dough is evenly chocolate-colored.

Step 6

Cover both dough portions with plastic wrap and chill in the refrigerator for 20 minutes to make them easier to handle.

Step 7

On a lightly floured surface, roll out the vanilla and chocolate doughs separately into two long ropes, each about 12 inches in length. Place the chocolate rope on top of the vanilla rope and gently press them together.

Step 8

Slice the combined ropes into ½-inch thick rounds. Each slice will form the base of an owl face.

Step 9

Using your fingers, gently pinch one end of each slice to form the top of the owl's head, creating 'ears.' Arrange the slices on a parchment-lined baking sheet, spacing them 2 inches apart.

Step 10

For the eyes, press two chocolate chips into each cookie. For the beak, press a cashew half between the chocolate chips to form a triangular nose.

Step 11

Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 13

Serve your adorable Hoot Owl Cookies and watch them disappear quickly!

Nutrition Facts

Serving size	1444.6 grams (1444.6g)

Amount per serving	% Daily Value*
Calories	6807

Total Fat 393.20g	504%
Saturated Fat 180.40g	902%
Polyunsaturated Fat NaNg
Cholesterol 574mg	191%
Sodium 1296mg	56%
Total Carbohydrate 738.80g	269%
Dietary Fiber 48.00g	171%
Total Sugars 393.90g
Protein 124.90g	250%

Vitamin D 41IU	205%
Calcium 480mg	37%
Iron 52mg	286%
Potassium 3805mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 7.1%

Carbs: 42.3%