Honolulu Bob Burgers
Take your taste buds on a tropical getaway with these irresistible Honolulu Bob Burgers! Perfectly seasoned beef patties are grilled to juicy perfection, topped with melted cheddar, crispy bacon, and a caramelized pineapple ring that adds a delightful balance of sweetness and char. A tangy teriyaki mayo slathered on buttery brioche buns elevates each bite with bold island-inspired flavors. Fresh lettuce and tomatoes provide a refreshing crunch, while the toasted buns tie everything together for the ultimate burger experience. Ready in just 35 minutes, these Hawaiian-style burgers are perfect for grilling season, family dinners, or any time you crave a taste of paradise. Serve them with fries or a crisp side salad for a meal that feels like a vacation on a plate!
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Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces pineapple rings
- 0.25 cup teriyaki sauce
- 0.25 cup mayonnaise
- 4 pieces brioche burger buns
- 4 pieces cheddar cheese slices
- 8 pieces bacon strips
- 4 pieces lettuce leaves
- 8 pieces tomato slices
- 1 tablespoon olive oil
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
In a bowl, combine the ground beef, salt, and black pepper. Mix gently, being careful not to overwork the meat.
Step 3
Divide the beef mixture into 4 equal portions and shape each into a patty, slightly larger than your buns to account for shrinkage during cooking.
Step 4
Brush the pineapple rings with a thin layer of olive oil to prevent sticking on the grill.
Step 5
In a small bowl, mix the mayonnaise and 2 tablespoons of the teriyaki sauce to create a tangy teriyaki mayo. Set aside.
Step 6
Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 7
While the patties are cooking, grill the pineapple rings for about 2 minutes on each side until caramelized and slightly softened.
Step 8
Cook the bacon strips in a skillet over medium heat until crispy, then set them on a paper towel-lined plate to drain excess grease.
Step 9
Lightly toast the brioche buns on the grill or under a broiler for 1-2 minutes until golden brown.
Step 10
Assemble the burgers: Spread a generous layer of teriyaki mayo on the bottom half of each bun. Layer with a leaf of lettuce, two tomato slices, the cheese-topped burger patty, two slices of crispy bacon, and a caramelized pineapple ring. Add another dollop of teriyaki mayo on the top bun if desired, then place it on top to complete the burger.
Step 11
Serve immediately with your favorite sides, such as fries or a simple salad, and enjoy your tropical-inspired 'Honolulu Bob Burgers'!
Nutrition Facts
| Serving size | 1634.7 grams (1634.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3519 |
| Total Fat 232.90g | 299% |
| Saturated Fat 87.20g | 436% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 650mg | 217% |
| Sodium 7250mg | 315% |
| Total Carbohydrate 206.20g | 75% |
| Dietary Fiber 12.10g | 43% |
| Total Sugars 73.40g | |
| Protein 159.60g | 319% |
| Vitamin D 0IU | 0% |
| Calcium 1143mg | 88% |
| Iron 20mg | 109% |
| Potassium 2738mg | 58% |
Source of Calories