Honk If You Love Cheezus

Get ready to sink your teeth into the ultimate grilled cheese experience with "Honk If You Love Cheezus," a decadent medley of sharp cheddar, gooey mozzarella, nutty Gruyère, and a touch of Parmesan crusted perfection. This elevated take on the classic comfort food pairs buttery, golden-crisp sourdough with flavorful touches like Dijon mustard and garlic powder for a savory kick. Optional add-ons like crispy bacon or caramelized onions make this sandwich truly customizable and indulgent. Cooked to melty, gooey perfection in just 10 minutes, it's perfect for a quick lunch or a cozy dinner when served alongside creamy tomato soup or your favorite dipping sauce. Whether you're a cheese lover or a comfort food connoisseur, this recipe is sure to satisfy!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 4 tablespoons Unsalted butter
• 1 cup Cheddar cheese (sharp or mild), shredded
• 1 cup Mozzarella cheese, shredded
• 1 cup Gruyère cheese, shredded
• 2 tablespoons Parmesan cheese, grated
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dijon mustard
• 0 Optional add-ons like crispy bacon or caramelized onions (optional)

Directions

Step 1

In a small bowl, combine the shredded cheddar, mozzarella, and Gruyère cheeses. Toss together to create your multi-cheese blend.

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread. This will be the exterior side of your sandwich.

Step 3

Flip the bread slices over and spread a thin layer of Dijon mustard on the non-buttered side of two slices of bread. This will be the interior side of the sandwich.

Step 4

Sprinkle a light layer of garlic powder over the mustard-spread side for an added flavor boost.

Step 5

Working with the mustard and garlic powder side up, layer half of the cheese mixture evenly across the two slices of bread. If using optional add-ons like bacon or caramelized onions, layer them on top of the cheese.

Step 6

Top with the remaining cheese mixture, then place the other slices of bread on top, butter side out.

Step 7

Preheat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches onto the skillet.

Step 8

Cook the sandwiches for about 3-4 minutes on the first side, pressing lightly with a spatula, until the bread turns golden brown and crispy. Be careful not to press too hard to avoid squeezing out the cheese.

Step 9

Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, until the bread is golden and the cheese is melted and gooey.

Step 10

For an extra touch, sprinkle the grated Parmesan cheese onto the skillet during the last minute of cooking and place the sandwiches briefly on top of the cheese. This will create a crispy, cheesy crust on the outside.

Step 11

Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.

Step 12

Cut each sandwich diagonally and serve immediately, preferably with tomato soup or your favorite dipping sauce on the side.

Nutrition Facts

Serving size	647.5 grams (647.5g)

Amount per serving	% Daily Value*
Calories	2243

Total Fat 156.00g	200%
Saturated Fat 90.00g	450%
Polyunsaturated Fat NaNg
Cholesterol 497mg	166%
Sodium 3818mg	166%
Total Carbohydrate 109.50g	40%
Dietary Fiber 4.20g	15%
Total Sugars 6.00g
Protein 113.70g	227%

Vitamin D 48IU	240%
Calcium 2885mg	222%
Iron 6mg	35%
Potassium 474mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 19.8%

Carbs: 19.1%