Hong Kong Fortune Cookies
Discover the magic of homemade *Hong Kong Fortune Cookies*—a delightful fusion of tradition and creativity! These crisp, golden cookies are made with a simple batter of egg whites, sugar, and a hint of vanilla and almond extracts, delivering a subtly sweet and fragrant flavor. Perfect for celebrations, parties, or as a personalized gift, each cookie holds a handwritten fortune, adding a thoughtful and interactive touch to your treats. Master the art of quickly shaping them fresh from the oven to achieve their signature folded form. Easy to make in just 30 minutes, these customizable fortune cookies are the ideal way to surprise and delight friends and family. Whether for Lunar New Year, weddings, or as a fun DIY project, these fortune cookies will add a sprinkle of joy and meaning to any occasion!
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Ingredients
- 60 grams All-purpose flour
- 100 grams Granulated sugar
- 3 large Egg whites
- 50 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 2 tablespoons Water
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, whisk together the egg whites, sugar, vanilla extract, almond extract, and water until the mixture is smooth and foamy.
Step 3
Sift the all-purpose flour and salt into the egg mixture. Stir gently until incorporated.
Step 4
Add the melted butter and mix until the batter is smooth and free of lumps. The consistency should be slightly runny – similar to pancake batter.
Step 5
Using a tablespoon, pour the batter onto the prepared baking sheet and spread it into thin circles about 8-10 cm (3-4 inches) in diameter using the back of a spoon. Work in batches to ensure easy handling.
Step 6
Bake for 8-10 minutes, or until the edges of the cookies are golden brown and the center is just set.
Step 7
Quickly remove one cookie from the baking sheet using a spatula and place a pre-written fortune strip in the center of the cookie.
Step 8
Fold the cookie in half to form a semicircle, then gently bend the folded edge over the rim of a cup or bowl to create the signature fortune cookie shape. Hold for a few seconds to set the shape.
Step 9
Repeat with the remaining cookies, working quickly while they are still warm and pliable.
Step 10
Allow the cookies to cool completely on a wire rack, where they will crisp up. Store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | 345.2 grams (345.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1028 |
| Total Fat 41.20g | 53% |
| Saturated Fat 25.80g | 129% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 109mg | 36% |
| Sodium 310mg | 13% |
| Total Carbohydrate 148.80g | 54% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 101.40g | |
| Protein 17.20g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 3mg | 16% |
| Potassium 245mg | 5% |
Source of Calories