Hong Kong Burgers

Experience a delicious fusion of East and West with these flavor-packed Hong Kong Burgers! Combining juicy ground pork and beef with a savory blend of soy sauce, oyster sauce, sesame oil, garlic, and ginger, these burgers are infused with unmistakably bold Asian flavors. Topped with a tangy hoisin glaze and a creamy, refreshing Asian slaw made from shredded cabbage, carrot, and spring onions, every bite is a perfect harmony of sweet, savory, and crunchy textures. Ideal for a quick 35-minute meal, these unique burgers are served on toasted buns, making them a standout choice for dinner or casual gatherings. Perfect as a creative twist for burger lovers looking to explore global flavors!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 250 grams Ground beef
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 2 cloves Minced garlic
• 1 teaspoon Grated ginger
• 50 grams Breadcrumbs
• 1 large Egg
• 4 tablespoons Hoison sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 4 tablespoons Mayonnaise
• 200 grams Cabbage
• 1 large Carrot
• 2 stalks Spring onions
• 4 pieces Burger buns

Directions

Step 1

In a large mixing bowl, combine the ground pork, ground beef, soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, breadcrumbs, and the egg. Mix thoroughly with your hands until everything is evenly combined.

Step 2

Divide the mixture into four equal portions and shape each into a patty about 1.5 cm (½ inch) thick. Refrigerate the patties for 15 minutes to help them firm up slightly.

Step 3

In a small bowl, mix hoisin sauce, rice vinegar, and sugar to create a sweet and tangy glaze. Set aside.

Step 4

Prepare the Asian slaw by finely shredding the cabbage and carrot and slicing the spring onions thinly. Combine them in a bowl and toss with mayonnaise and a pinch of salt. Set aside in the refrigerator.

Step 5

Heat a frying pan or grill over medium-high heat. Cook the burger patties for 3-4 minutes on one side until well browned, then flip them and brush the cooked side with the prepared hoisin glaze. Cook for another 3-4 minutes until fully cooked and glazed.

Step 6

Toast the burger buns lightly on the grill or a separate dry pan until golden brown.

Step 7

Spread a thin layer of hoisin glaze on the bottom bun, place the cooked burger patty on top, and add a generous pile of the Asian slaw. Cover with the top bun.

Step 8

Serve immediately with your favorite sides, such as fries or a simple salad. Enjoy!

Nutrition Facts

Serving size	1523.4 grams (1523.4g)

Amount per serving	% Daily Value*
Calories	3606

Total Fat 223.10g	286%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 7.90g
Cholesterol 907mg	302%
Sodium 4965mg	216%
Total Carbohydrate 187.30g	68%
Dietary Fiber 15.90g	57%
Total Sugars 47.80g
Protein 204.90g	410%

Vitamin D 54IU	269%
Calcium 524mg	40%
Iron 19mg	107%
Potassium 1670mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 22.9%

Carbs: 20.9%