Bright, refreshing, and effortlessly elegant, this Honeyed Yogurt Fruit Salad is a healthy, no-cook delight perfect for breakfast, brunch, or a light dessert. Featuring a medley of fresh, vibrant fruits like strawberries, blueberries, kiwi, orange segments, and seedless grapes, this recipe takes just 15 minutes to prepare and is complemented by a luscious Greek yogurt dressing sweetened with golden honey and a hint of vanilla. Finished with a sprinkle of optional mint leaves for a touch of color and freshness, this fruit salad strikes the perfect balance of creamy, tangy, and naturally sweet flavors. Serve it chilled for a revitalizing treat that will brighten any gathering or day.
Rinse all fruits thoroughly under cold water and pat them dry with a clean kitchen towel.
Hull and slice the strawberries into bite-sized pieces.
Peel the kiwis and cut them into thin half-moon slices.
Peel the orange, remove any seeds, and cut it into small segments.
If grapes are large, slice them in half; otherwise, keep them whole.
In a small mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
In a large salad bowl, combine the strawberries, blueberries, kiwi slices, orange segments, and grapes.
Pour the honeyed yogurt dressing over the fruit and gently toss to coat all the fruit evenly.
Garnish with fresh mint leaves if desired for an extra pop of flavor and color.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for an even cooler treat.
Serving size | 1015.1 grams (1015.1g) |
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Amount per serving | % Daily Value* |
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Calories | 703 |
Total Fat 3.90g | 5% |
Saturated Fat 0.80g | 4% |
Polyunsaturated Fat 0.00g | |
Cholesterol 8mg | 3% |
Sodium 105mg | 5% |
Total Carbohydrate 140.90g | 51% |
Dietary Fiber 15.40g | 55% |
Total Sugars 113.10g | |
Protein 22.60g | 45% |
Vitamin D 0IU | 0% |
Calcium 329mg | 25% |
Iron 2mg | 13% |
Potassium 915mg | 19% |
Source of Calories