Elevate your culinary creations with this easy-to-make Honeyed Wine Vinegar—a versatile blend of tangy wine vinegar, sweet golden honey, and a splash of water. Ready in just 15 minutes, this homemade vinegar infusion strikes the perfect balance between tart and sweet, making it a must-have in your pantry. Use it to liven up salad dressings, glaze roasted vegetables, or even drizzle over fresh fruit for a sophisticated touch. With only three simple ingredients and a flavor that deepens over time, this recipe is as delightful as it is simple to prepare. Store in the fridge, and enjoy gourmet, handcrafted flavor for weeks to come!
In a small saucepan, combine the white wine vinegar (or red wine vinegar, depending on preference), honey, and water.
Set the saucepan over medium heat and stir continuously until the honey fully dissolves into the liquid. This should take about 2-3 minutes.
Once the mixture begins to gently simmer, reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to prevent scorching and to ensure the ingredients are fully incorporated.
After simmering, remove the pan from the heat and let the mixture cool to room temperature.
Pour the cooled honeyed wine vinegar into a clean, sterilized glass bottle or jar. Seal tightly with a lid.
Allow the mixture to sit in a cool, dark place for at least 24 hours before using to allow the flavors to meld together. The flavor will continue to develop over time.
Store the honeyed wine vinegar in the refrigerator for up to 2 months.
Serving size | 421.9 grams (421.9g) |
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Amount per serving | % Daily Value* |
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Calories | 417 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Total Carbohydrate 101.30g | 37% |
Dietary Fiber 0.00g | 0% |
Total Sugars 100.70g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 79mg | 2% |
Source of Calories