Honeyed Snapper Kebabs

Transform your next grilling session with these irresistible Honeyed Snapper Kebabs, a vibrant and flavorful dish that’s perfect for summer gatherings or weeknight dinners. Tender cubes of fresh snapper are marinated in a luscious blend of honey, soy sauce, garlic, and lemon juice, infusing every bite with a sweet and savory glaze. Paired with colorful vegetables like zucchini, red bell pepper, and red onion, these skewers offer a delightful combination of textures and charred smokiness. Easy to prepare and quick to cook—just 10 minutes on the grill—this recipe is an ideal option for seafood lovers looking for a healthy and delicious meal. Serve these honey-glazed snapper kebabs with a bed of fluffy rice or a crisp salad for a dish that’s every bit as beautiful as it is tasty.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) snapper fillets
• 2 small zucchini
• 1 large red bell pepper
• 1 medium red onion
• 0.25 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt
• 12 sticks (soaked in water for 30 minutes) wooden skewers

Directions

Step 1

Cut the snapper fillets into 2-inch cubes and set aside.

Step 2

Slice the zucchini into thick rounds, dice the red bell pepper into 2-inch chunks, and cut the red onion into similar-sized pieces.

Step 3

In a medium bowl, prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, lemon juice, black pepper, and sea salt until well combined.

Step 4

Add the cubed snapper to the marinade and gently toss to coat. Let it marinate for 10-15 minutes while preparing other ingredients.

Step 5

Thread the snapper pieces alternately with zucchini, red bell pepper, and red onion onto the soaked wooden skewers.

Step 6

Preheat a grill or grill pan to medium-high heat and lightly oil the grate to prevent sticking.

Step 7

Place the skewers on the grill and cook for 3-4 minutes on each side, or until the snapper is opaque and flakes easily with a fork and the vegetables are lightly charred.

Step 8

Remove the skewers from the grill and let them rest for a minute before serving.

Step 9

Serve the Honeyed Snapper Kebabs hot with a side of rice, salad, or your preferred accompaniment.

Nutrition Facts

Serving size	1416.3 grams (1416.3g)

Amount per serving	% Daily Value*
Calories	1541

Total Fat 48.10g	62%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 2.90g
Cholesterol 374mg	125%
Sodium 5591mg	243%
Total Carbohydrate 97.70g	36%
Dietary Fiber 8.50g	30%
Total Sugars 81.10g
Protein 189.90g	380%

Vitamin D 1360IU	6800%
Calcium 249mg	19%
Iron 5mg	29%
Potassium 3940mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 48.0%

Carbs: 24.7%