Honeyed Pineapple

Elevate your dessert game with this irresistible Honeyed Pineapple recipe—an easy yet stunning dish that combines the natural sweetness of fresh pineapple with warm honey, a hint of cinnamon, and a splash of lime for a tangy twist. Caramelized to perfection in buttery goodness, each slice is infused with rich, golden flavors that will leave your taste buds dancing. Ready in just 20 minutes, this skillet-cooked delight can be served on its own or paired with creamy vanilla ice cream or tangy yogurt for a tropical treat. Garnished with fresh mint, Honeyed Pineapple is the perfect blend of simplicity and sophistication, ideal for weeknight indulgences or elegant gatherings.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 whole Pineapple
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 1 teaspoons Lime juice
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Start by preparing the pineapple: trim off the top and bottom, peel the skin, and remove the eyes. Slice the pineapple into 1/2-inch thick rings or wedges, removing the core if desired.

Step 2

In a small bowl, mix the honey with the vanilla extract and lime juice. Set aside.

Step 3

Heat a large skillet over medium heat and melt the unsalted butter until it begins to foam.

Step 4

Add the pineapple slices to the skillet in a single layer (you may need to cook them in batches, depending on the size of your pan). Cook for 2-3 minutes on one side or until golden brown.

Step 5

Flip the slices and drizzle the honey mixture evenly over the pineapple. Sprinkle the ground cinnamon over the top.

Step 6

Cook for an additional 2-3 minutes, basting the pineapple with the honey mixture in the skillet, until the pineapple is caramelized and infused with the honey flavor.

Step 7

Remove the pineapple from the skillet and transfer to a serving plate.

Step 8

Garnish with fresh mint leaves if desired and serve warm on its own or with a side of vanilla ice cream or yogurt.

Nutrition Facts

Serving size	1007.1 grams (1007.1g)

Amount per serving	% Daily Value*
Calories	860

Total Fat 25.10g	32%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.40g
Cholesterol 62mg	21%
Sodium 17mg	1%
Total Carbohydrate 172.50g	63%
Dietary Fiber 13.50g	48%
Total Sugars 141.10g
Protein 5.60g	11%

Vitamin D 0IU	0%
Calcium 145mg	11%
Iron 3mg	18%
Potassium 1049mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 2.4%

Carbs: 73.5%