Indulge in the light and luscious decadence of Honeyed Lemon Whip, a delightful dessert perfect for any occasion. This no-cook treat combines velvety whipped cream with the natural sweetness of honey and the zesty brightness of fresh lemon juice and zest, creating a harmonious balance of flavors. Enhanced with a hint of vanilla and a touch of powdered sugar, this silky whip is a breeze to prepare, coming together in just 10 minutes. Serve it elegantly in individual glasses, garnished with fresh mint leaves for a pop of color and fragrance. Whether enjoyed on its own or used as a topping for cakes, berries, or pastries, this refreshing dessert is a versatile and crowd-pleasing favorite. For a simple yet sophisticated finish to your meal, Honeyed Lemon Whip is your go-to recipe!
Chill your mixing bowl and whisk attachment in the refrigerator for 10 minutes to ensure the cream whips properly.
In the chilled bowl, combine the heavy cream, honey, powdered sugar, and vanilla extract.
Whisk the mixture on medium speed using a hand mixer or stand mixer until soft peaks form (about 2-3 minutes).
Gently fold in the lemon zest and lemon juice using a spatula, being careful not to deflate the whipped cream.
Taste and adjust sweetness by adding a drizzle of honey if needed.
Spoon the Honeyed Lemon Whip into serving glasses or cups.
Optionally, garnish with fresh mint leaves for added color and aroma.
Serve immediately or refrigerate for up to 4 hours before serving.
Serving size | 356.7 grams (356.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1072 |
Total Fat 80.10g | 103% |
Saturated Fat 48.00g | 240% |
Polyunsaturated Fat 0.00g | |
Cholesterol 240mg | 80% |
Sodium 84mg | 4% |
Total Carbohydrate 70.40g | 26% |
Dietary Fiber 0.60g | 2% |
Total Sugars 67.60g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 87mg | 2% |
Source of Calories