Honeyed Cashews with Kosher Salt

Sweet, salty, and utterly addictive, these Honeyed Cashews with Kosher Salt are the perfect snack or gourmet topping for any occasion. Featuring raw cashews coated in a luscious blend of honey and melted butter, this easy recipe comes together in just 15 minutes from start to finish. A hint of optional cinnamon adds a warming touch, while a sprinkle of kosher salt enhances the natural nuttiness with a savory finish. Baked to golden perfection, these glazed cashews harden into a crunchy, caramelized treat that pairs beautifully with everything from cheese boards to yogurt parfaits. With a short ingredient list and simple instructions, this homemade snack delivers big on flavor with minimal effort. Whether you’re hosting a gathering or simply indulging your snack cravings, these salted honey cashews will quickly become a favorite!

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Raw cashews
• 3 tablespoons Honey
• 1 tablespoon Unsalted butter
• 0.5 teaspoons Ground cinnamon (optional)
• 0.5 teaspoons Kosher salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small saucepan over low heat, melt the butter and honey together, stirring occasionally until fully combined. If desired, stir in the ground cinnamon at this stage.

Step 3

Place the raw cashews in a medium mixing bowl, then pour the honey-butter mixture over the cashews. Toss well to coat all the cashews evenly.

Step 4

Spread the cashews in a single layer on the prepared baking sheet, ensuring they do not overlap too much for even roasting.

Step 5

Bake in the preheated oven for 8–10 minutes, stirring halfway through to prevent burning. Keep a close eye on them, as nuts can quickly go from golden brown to burnt.

Step 6

Remove the baking sheet from the oven and immediately sprinkle the kosher salt evenly over the warm honeyed cashews.

Step 7

Let the cashews cool completely on the baking sheet. The honey will harden slightly as they cool, forming a delicious glaze.

Step 8

Once cooled, transfer the honeyed cashews to an airtight container. Store at room temperature for up to one week.

Step 9

Serve as a snack on their own or as a topping for salads or desserts!

Nutrition Facts

Serving size	303.1 grams (303.1g)

Amount per serving	% Daily Value*
Calories	1553

Total Fat 110.40g	142%
Saturated Fat 24.60g	123%
Polyunsaturated Fat NaNg
Cholesterol 31mg	10%
Sodium 324mg	14%
Total Carbohydrate 126.50g	46%
Dietary Fiber 7.90g	28%
Total Sugars 65.20g
Protein 42.00g	84%

Vitamin D 0IU	0%
Calcium 99mg	8%
Iron 16mg	87%
Potassium 1538mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 10.1%

Carbs: 30.3%