Honeyed Blue Cheese Toast

Indulge in the perfect balance of savory and sweet with this Honeyed Blue Cheese Toast recipe, a quick and elegant appetizer that’s bursting with flavor. Crispy slices of rustic bread, brushed with golden olive oil, are toasted to perfection before being crowned with creamy, tangy blue cheese that melts into every crevice. A drizzle of honey adds a luscious sweetness that complements the bold cheesiness, while optional toasted walnuts provide a delightful crunch. Garnish with fresh thyme for a fragrant herbal finish, and you’ve got a gourmet snack or party appetizer ready in just 15 minutes. Ideal for entertaining or satisfying a sophisticated craving, this easy-to-make recipe marries simple ingredients with exceptional taste—perfect for lovers of blue cheese and artisanal flavors!

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 slices Rustic bread (e.g., sourdough or baguette)
• 2 tablespoons Olive oil
• 4 ounces Blue cheese
• 2 tablespoons Honey
• 2 tablespoons Walnuts (optional, chopped and lightly toasted)
• 1 teaspoon Fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Brush both sides of each slice of bread with olive oil and place them on a baking sheet.

Step 3

Toast the bread in the oven for 5-7 minutes, flipping halfway, until golden and crisp.

Step 4

While the bread is toasting, crumble the blue cheese into smaller pieces for easier spreading.

Step 5

Remove the toasted bread from the oven and immediately spread or crumble the blue cheese onto each slice while still warm, allowing it to soften.

Step 6

Drizzle each slice with honey for a touch of sweetness.

Step 7

Sprinkle the toasted walnuts evenly across the toasts for added crunch, if using.

Step 8

Garnish with fresh thyme leaves for a hint of herbal flavor, if desired.

Step 9

Serve immediately while the toasts are still warm and enjoy!

Nutrition Facts

Serving size	317.9 grams (317.9g)

Amount per serving	% Daily Value*
Calories	1173

Total Fat 71.60g	92%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 3.60g
Cholesterol 85mg	28%
Sodium 1907mg	83%
Total Carbohydrate 99.30g	36%
Dietary Fiber 3.40g	12%
Total Sugars 36.50g
Protein 36.20g	72%

Vitamin D 23IU	114%
Calcium 639mg	49%
Iron 4mg	20%
Potassium 520mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 12.2%

Carbs: 33.5%