Honeyed Asparagus Bundles
Elevate your appetizer or side dish game with these irresistible Honeyed Asparagus Bundles! This elegant recipe features tender asparagus spears wrapped in salty, crispy prosciutto, all beautifully glazed with a luscious honey, olive oil, and lemon juice mixture for the perfect balance of sweet and savory. Infused with minced garlic, a touch of black pepper, and roasted to perfection in just 15 minutes, these bundles are as quick as they are impressive. Perfect for dinner parties or holiday tables, they’re a visually stunning, flavor-packed dish that’s sure to wow your guests. Serve warm for a quick and easy gourmet treat that checks all the boxes for deliciousness and presentation!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 24 pieces asparagus spears
- 8 pieces prosciutto slices
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Trim the woody ends off the asparagus spears and divide them into 8 groups (3 spears per bundle).
Step 3
Wrap each group of 3 asparagus spears with a slice of prosciutto, starting at one end and winding it around diagonally until you reach the other end. Place the bundles seam-side down on the prepared baking sheet.
Step 4
In a small bowl, whisk together the honey, olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Step 5
Using a pastry brush, lightly coat each asparagus bundle with the honey glaze. Make sure to brush both sides for maximum flavor.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the prosciutto is crisp. Rotate the baking sheet halfway through cooking to ensure even roasting.
Step 7
Remove the bundles from the oven and let them cool slightly before transferring to a serving platter.
Step 8
Serve warm as a side dish or appetizer, and enjoy the perfect balance of sweet and savory flavors!
Nutrition Facts
| Serving size | 624.6 grams (624.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1065 |
| Total Fat 68.10g | 87% |
| Saturated Fat 20.40g | 102% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 160mg | 53% |
| Sodium 6224mg | 271% |
| Total Carbohydrate 64.50g | 23% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 55.40g | |
| Protein 63.40g | 127% |
| Vitamin D 0IU | 0% |
| Calcium 81mg | 6% |
| Iron 9mg | 51% |
| Potassium 1764mg | 38% |
Source of Calories