Elevate your appetizer game with this elegant and refreshing recipe for Honeydew with Smoked Salmon. Perfectly balancing sweet, savory, and zesty flavors, this 15-minute no-cook dish combines juicy honeydew melon cubes with tender strips of smoky salmon for a delightful contrast. A drizzle of homemade dressing, featuring olive oil, fresh lemon juice, a touch of honey, and chopped herbs like dill and mint, brings vibrant freshness to every bite. Perfect for summer gatherings or as a light starter, this dish is as visually stunning as it is delicious. Gluten-free and bursting with hydrating sweetness, it's a testament to simple ingredients creating unforgettable flavors.
Cut the honeydew melon in half and scoop out the seeds using a spoon.
Slice each half into thin wedges, then carefully remove the rind from each wedge and cut the flesh into bite-sized cubes.
Arrange the honeydew cubes evenly on a serving platter.
Cut the smoked salmon into small strips or bite-sized pieces and place them on top of the honeydew cubes.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to create a dressing.
Finely chop the dill and mint leaves, then mix them into the dressing for a fresh, aromatic finish.
Drizzle the dressing evenly over the honeydew and smoked salmon on the platter.
Garnish with a few extra sprigs of dill or mint for presentation, if desired.
Serve immediately as a light appetizer or refreshing starter dish.
Serving size | 2072.7 grams (2072.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1292 |
Total Fat 52.80g | 68% |
Saturated Fat 8.40g | 42% |
Polyunsaturated Fat 6.00g | |
Cholesterol 46mg | 15% |
Sodium 2264mg | 98% |
Total Carbohydrate 170.60g | 62% |
Dietary Fiber 14.70g | 53% |
Total Sugars 148.60g | |
Protein 47.20g | 94% |
Vitamin D 1368IU | 6840% |
Calcium 155mg | 12% |
Iron 6mg | 32% |
Potassium 4531mg | 96% |
Source of Calories