Refresh your palate with this vibrant Honeydew Walnut Salad, a perfect harmony of sweet, nutty, and tangy flavors. Juicy honeydew melon pairs beautifully with crisp mixed greens, toasted walnuts, and creamy feta cheese in every bite. Fresh mint leaves add a burst of herbal freshness, while a zesty lime-honey dressing ties it all together with a subtly sweet and citrusy finish. Ready in just 20 minutes, this quick and healthy salad is ideal as a light lunch, a side dish for summer gatherings, or an elegant starter. Packed with texture and flavor, this salad is a must-try for anyone looking to elevate their table with a refreshing twist.
Slice the honeydew melon in half and remove the seeds. Use a melon baller or a spoon to scoop out bite-sized pieces, or cut the melon into 1-inch cubes. Set aside.
Toast the walnuts in a dry skillet over medium heat for 4-5 minutes, stirring frequently until fragrant and lightly golden. Remove from heat and let them cool.
In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper to create the dressing.
In a large salad bowl, combine the mixed greens, honeydew melon, cooled toasted walnuts, crumbled feta cheese, and chopped mint leaves.
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve immediately and enjoy this refreshing Honeydew Walnut Salad!
Serving size | 2303.1 grams (2303.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2065 |
Total Fat 124.90g | 160% |
Saturated Fat 21.70g | 109% |
Polyunsaturated Fat 59.90g | |
Cholesterol 67mg | 22% |
Sodium 1839mg | 80% |
Total Carbohydrate 229.00g | 83% |
Dietary Fiber 24.70g | 88% |
Total Sugars 182.90g | |
Protein 42.10g | 84% |
Vitamin D 12IU | 60% |
Calcium 681mg | 52% |
Iron 9mg | 51% |
Potassium 5228mg | 111% |
Source of Calories