Honeydew Horchata

Quench your thirst with the refreshing twist of Honeydew Horchata, a creamy, melon-infused spin on the classic Mexican beverage. This recipe combines the delicate sweetness of ripe honeydew melon with the silkiness of rice milk and a hint of warm cinnamon for a uniquely refreshing treat. Sweetened condensed milk adds richness, while a splash of vanilla rounds out the flavor, creating a perfectly balanced drink. Whether you opt for whole milk or a dairy-free almond milk substitute, this customizable horchata is ideal for cooling off on a hot summer day or impressing guests at your next gathering. Easy to prepare and naturally sweetened to taste, Honeydew Horchata is your go-to beverage for a vibrant, homemade alternative to store-bought drinks.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup white rice
• 4 cups water
• 1 whole cinnamon stick
• 2 cups honeydew melon (peeled, seeded, and cubed)
• 0.5 cup sweetened condensed milk
• 2 cups whole milk (or almond milk for a dairy-free version)
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (optional, depending on sweetness of honeydew)
• 2 cups ice cubes

Directions

Step 1

Rinse the white rice thoroughly under cold water until the water runs clear.

Step 2

In a large bowl, combine the rinsed rice, 2 cups of water, and the cinnamon stick. Let this mixture soak for at least 4 hours, or preferably overnight, to infuse the flavors.

Step 3

After soaking, remove the cinnamon stick. Transfer the soaked rice and water mixture to a blender, and blend on high for 1-2 minutes until the rice is broken down and the liquid turns white.

Step 4

Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl to remove any solids. If desired, strain again for a smoother texture.

Step 5

In a separate blender, blend the honeydew melon until smooth. If the melon is not blending well, add a few tablespoons of water to help it along.

Step 6

Strain the blended honeydew melon through a fine-mesh sieve into the bowl with the rice milk to remove any pulpy bits.

Step 7

Stir the sweetened condensed milk, whole milk (or almond milk), and vanilla extract into the rice milk and honeydew mixture. Taste the horchata and adjust the sweetness by adding sugar if needed, depending on the ripeness of your honeydew melon.

Step 8

Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 9

Serve over ice cubes in individual glasses. Garnish with a sprinkle of ground cinnamon, if desired. Enjoy your Honeydew Horchata!

Nutrition Facts

Serving size	2742 grams (2742.0g)

Amount per serving	% Daily Value*
Calories	1282

Total Fat 30.20g	39%
Saturated Fat 18.50g	93%
Polyunsaturated Fat 0.50g
Cholesterol 100mg	33%
Sodium 505mg	22%
Total Carbohydrate 222.30g	81%
Dietary Fiber 5.70g	20%
Total Sugars 169.90g
Protein 35.00g	70%

Vitamin D 260IU	1301%
Calcium 1113mg	86%
Iron 2mg	9%
Potassium 2361mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 10.8%

Carbs: 68.3%