Honeycomb Brittle
Transform your kitchen into a candy-maker’s paradise with this easy and irresistible Honeycomb Brittle recipe! Featuring just four pantry staples—granulated sugar, golden syrup, baking soda, and water—this light, crunchy treat delivers a delightful caramel flavor with a signature airy texture. Perfect for snacking, gifting, or as a topping for desserts like ice cream, this homemade honeycomb is a showstopper that comes together in just 15 minutes of prep and cook time. Watch in awe as the baking soda creates a bubbly, foamy reaction, giving the brittle its iconic honeycomb structure. With simple instructions and no special equipment needed other than a candy thermometer, this recipe is a fun and foolproof way to brighten up your sweet tooth cravings.
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Ingredients
- 200 grams Granulated sugar
- 100 grams Golden syrup (or light corn syrup)
- 1.5 teaspoons Baking soda
- 2 tablespoons Water
Directions
Step 1
Line a baking sheet or tray with parchment paper and set it aside. Ensure it is placed on a heatproof surface as the syrup will become very hot.
Step 2
In a medium, heavy-bottomed saucepan, combine the granulated sugar, golden syrup, and water.
Step 3
Place the pan over medium heat and stir gently until the sugar has dissolved. Avoid stirring excessively to prevent crystallization.
Step 4
Allow the mixture to come to a boil. Stop stirring and let it simmer, occasionally swirling the pan gently, until the mixture reaches a deep golden amber color (approximately 150°C or 300°F on a candy thermometer). This will take about 4–5 minutes.
Step 5
Remove the pan from the heat and quickly whisk in the baking soda. The mixture will foam and expand rapidly. Be careful of the hot sugar mixture!
Step 6
Immediately pour the foamy mixture onto the prepared baking sheet. Do not spread or touch it, as this will deflate the bubbles.
Step 7
Let the honeycomb cool completely at room temperature until it hardens, about 30 minutes.
Step 8
Break the cooled honeycomb brittle into shards or chunks using your hands or the back of a spoon.
Step 9
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 336.5 grams (336.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1901mg | 83% |
| Total Carbohydrate 280.50g | 102% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 280.50g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 0mg | 0% |
Source of Calories