Honeybutter Pork Tenderloin

Elevate your dinner table with this mouthwatering Honeybutter Pork Tenderloin, a perfect harmony of savory and sweet flavors. This easy-to-make recipe pairs tender, juicy pork with a luscious honey butter sauce infused with a hint of apple cider vinegar for balance. The pork is seared to golden perfection, then roasted for a succulent finish, making it ideal for weeknight meals or special occasions. Garnished with fresh thyme for a fragrant touch, this dish is ready in just 35 minutes and pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. With its quick preparation, rich flavors, and elegant presentation, Honeybutter Pork Tenderloin is sure to become a family favorite.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 3 tbsp Honey
• 1 tbsp Apple cider vinegar
• 1 tbsp Fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork tenderloin dry with paper towels and season it evenly with salt, black pepper, and garlic powder.

Step 3

Heat a large, oven-safe skillet over medium-high heat and add the olive oil. Once the oil is shimmering, sear the pork tenderloin for 2-3 minutes on each side until it develops a golden-brown crust.

Step 4

Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.

Step 5

While the pork is roasting, prepare the honey butter sauce. In a small saucepan over medium heat, melt the butter.

Step 6

Add the honey and apple cider vinegar to the melted butter, stirring until the mixture is smooth and slightly thickened, about 2-3 minutes. Remove from heat and set aside.

Step 7

Once the pork has finished roasting, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 8

Slice the pork tenderloin into medallions and drizzle the warm honey butter sauce over the top.

Step 9

Garnish with fresh thyme if desired and serve immediately. Enjoy your Honeybutter Pork Tenderloin with your favorite sides like roasted vegetables or mashed potatoes!

Nutrition Facts

Serving size	628.4 grams (628.4g)

Amount per serving	% Daily Value*
Calories	1480

Total Fat 91.40g	117%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 4.90g
Cholesterol 432mg	144%
Sodium 3913mg	170%
Total Carbohydrate 56.30g	20%
Dietary Fiber 1.00g	4%
Total Sugars 51.70g
Protein 113.00g	226%

Vitamin D 36IU	182%
Calcium 61mg	5%
Iron 6mg	36%
Potassium 2208mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 30.1%

Carbs: 15.0%