Honey Yogurt Waffles

Start your morning with a deliciously wholesome twist on a breakfast classic—Honey Yogurt Waffles! These golden, crisp, and fluffy waffles are made with nutrient-rich Greek yogurt, a hint of natural sweetness from honey, and a touch of vanilla for added warmth. The batter comes together effortlessly in just minutes, blending pantry staples like all-purpose flour and baking powder with rich melted butter for a perfectly tender texture. Paired with fresh fruit, extra drizzles of honey, or a dollop of yogurt, these waffles make a satisfying and nourishing start to your day. Ideal for weekend brunch or a family breakfast, this recipe is a delightful balance of indulgence and nutrition. Ready in under 30 minutes, it’s your new go-to for waffle perfection!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup plain Greek yogurt
• 0.75 cups milk
• 0.25 cups honey
• 2 large eggs
• 0.25 cups unsalted butter (melted)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the Greek yogurt, milk, honey, eggs, melted butter, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Lightly grease the preheated waffle iron with non-stick cooking spray or a small amount of melted butter.

Step 6

Pour the appropriate amount of batter onto the waffle iron (check the manufacturer's instructions for guidance) and spread it evenly if needed.

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes about 4-6 minutes, but times may vary depending on your waffle iron.

Step 8

Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter.

Step 9

Serve the waffles warm with your favorite toppings such as fresh fruit, additional honey, or a dollop of yogurt.

Nutrition Facts

Serving size	905.5 grams (905.5g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 68.50g	88%
Saturated Fat 39.20g	196%
Polyunsaturated Fat 0.30g
Cholesterol 542mg	181%
Sodium 3015mg	131%
Total Carbohydrate 256.30g	93%
Dietary Fiber 6.50g	23%
Total Sugars 68.00g
Protein 68.60g	137%

Vitamin D 163IU	813%
Calcium 615mg	47%
Iron 13mg	74%
Potassium 1079mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 14.3%

Carbs: 53.5%